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- Tasks: Lead the restaurant and bar team to create unforgettable guest experiences.
- Company: Formby Hall Golf Resort & Spa, a luxury destination in the North West.
- Benefits: Share of service charge, meals on duty, discounts, and career development opportunities.
- Other info: Flexible shifts, celebratory events, and a supportive work environment.
- Why this job: Join a fun, inclusive team and make a real impact on guest satisfaction.
- Qualifications: Experience in hospitality, great communication skills, and a passion for service.
The predicted salary is between 24000 - 30000 £ per year.
At Formby Hall Golf Resort & Spa, we combine luxury, leisure, and exceptional hospitality in the heart of the North West. Home to two championship golf courses, stunning event spaces, and a renowned spa, our team is dedicated to delivering unforgettable guest experiences on and off the course. We create unforgettable experiences for every guest, every time. Whether it’s a warm welcome, a perfectly poured drink, or a meal served with care, we take pride in the moments we help create.
Our REACH People Values guide everything we do:
- Respect – We treat every guest and colleague with kindness and dignity.
- Excellence – We go the extra mile to deliver outstanding service.
- Accountability – We take ownership of our actions and keep our promises.
- Cooperation – We work together as one team to create exceptional guest experiences.
- Honesty – We act with integrity and transparency at all times.
Your Role as Food and Beverage Supervisor
Our team is at the heart of everything we do. As a Food and Beverage Supervisor, you will support the daily running of our Restaurant and Bar operations, ensuring that every guest enjoys a seamless and memorable experience. You will lead by example, working alongside your team to uphold high service standards and create a welcoming environment for both guests and colleagues.
What You’ll Do
- Oversee day-to-day service in the restaurant and bar, ensuring smooth and efficient operations.
- Support, guide, and motivate team members to deliver exceptional hospitality.
- Step in to train new team members, ensuring our standards are consistently met.
- Assist with stock control, ordering, and maintaining a well-presented service area.
- Ensure that health, safety, and hygiene standards are followed at all times.
- Work closely with the Food and Beverage Manager to share feedback and implement improvements.
- Help handle guest queries or issues with professionalism and care.
What We’re Looking For
- Previous experience in a supervisory or senior team member role in hospitality.
- A passion for food, drink, and creating memorable guest experiences.
- A team player with great communication and people skills.
- A proactive approach and the ability to stay calm under pressure.
- Good organisation and problem-solving abilities.
- Flexibility to work various shifts, including evenings and weekends.
The Perks
- Share of service charge.
- Uniform.
- Meals whilst on duty.
- Opportunities for training and career development including apprenticeships.
- Discounts on hotel stays and dining for you and your loved ones.
- Exclusive Shopping discounts via our benefits platform.
- Celebratory team events and long-service recognition.
- A fun, inclusive, and supportive team environment.
- Team Member events.
- Free car parking.
Equal Opportunities
We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.
Right to Work
Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
Food and Beverage Supervisor in Liverpool employer: Formby Hall Golf Resort and Spa
Contact Detail:
Formby Hall Golf Resort and Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Supervisor in Liverpool
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. You never know who might have a lead on a Food and Beverage Supervisor role or can put in a good word for you.
✨Tip Number 2
Show up in person! If you’re eyeing a specific venue, pop in and introduce yourself. A friendly chat with the management can leave a lasting impression and might just land you an interview.
✨Tip Number 3
Be ready to showcase your skills! Prepare for potential on-the-spot assessments or trial shifts. Brush up on your service techniques and be ready to demonstrate your passion for creating memorable guest experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Formby Hall Golf Resort & Spa.
We think you need these skills to ace Food and Beverage Supervisor in Liverpool
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for food and drink in your application! Share any experiences that highlight your love for creating memorable guest experiences, as this aligns perfectly with our values.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Food and Beverage Supervisor role. Highlight your supervisory experience and any relevant achievements to catch our eye!
Be Authentic: We value honesty and integrity, so be yourself in your application. Share your unique story and what makes you a great fit for our team at Formby Hall Golf Resort & Spa.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role!
How to prepare for a job interview at Formby Hall Golf Resort and Spa
✨Know the Company Inside Out
Before your interview, take some time to research Formby Hall Golf Resort & Spa. Understand their values, especially the REACH People Values, and think about how your own experiences align with their commitment to exceptional hospitality.
✨Showcase Your Leadership Skills
As a Food and Beverage Supervisor, you'll need to lead by example. Be prepared to share specific examples of how you've motivated and guided team members in previous roles. Highlight any training experiences you've had and how you ensured high service standards.
✨Demonstrate Problem-Solving Abilities
Think of scenarios where you've successfully handled guest queries or issues. During the interview, discuss how you approached these situations calmly and professionally, showcasing your ability to maintain a positive guest experience even under pressure.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how they implement feedback for improvements. This shows your genuine interest in the role and helps you assess if it's the right fit for you.