At a Glance
- Tasks: Run your own kitchen section, preparing and presenting dishes to high standards.
- Company: Luxury golf resort known for exceptional hospitality and unforgettable guest experiences.
- Benefits: Competitive salary, meals on duty, training opportunities, and exclusive discounts.
- Other info: Fun, inclusive environment with opportunities for career growth and development.
- Why this job: Join a passionate team and create memorable dining experiences in a vibrant kitchen.
- Qualifications: Experience as a Chef de Partie or Demi Chef ready to step up.
The predicted salary is between 25000 - 30000 € per year.
At Formby Hall Golf Resort & Spa, we combine luxury, leisure, and exceptional hospitality in the heart of the North West. Home to two championship golf courses, stunning event spaces, and a renowned spa, our team is dedicated to delivering unforgettable guest experiences on and off the course. We create unforgettable experiences for every guest, every time. From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve.
Our REACH People Values guide everything we do:
- Respect – We treat every guest and colleague with kindness and dignity.
- Excellence – We go the extra mile to deliver outstanding food and service.
- Accountability – We take ownership of our actions and keep our promises.
- Cooperation – We work together as one team to create exceptional experiences.
- Honesty – We act with integrity and transparency at all times.
Your Role as Chef de Partie
As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guests. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality.
What You’ll Do
- Take ownership of your section, preparing, cooking, and presenting dishes to agreed standards.
- Work closely with the Sous Chef and Head Chef to ensure smooth service.
- Support, guide, and mentor Commis Chefs to develop their skills.
- Help with stock control, rotation, and ordering where required.
- Ensure that food safety, health, and hygiene standards are followed at all times.
- Contribute ideas for menus and daily specials.
What We’re Looking For
- Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
- A passion for fresh, seasonal food and delivering consistently high standards.
- A team player with strong communication and organisational skills.
- Ability to stay calm under pressure and thrive in a busy kitchen.
- Flexibility to work various shifts, including evenings and weekends.
The Perks
- Competitive salary + share of service charge
- Uniform provided
- Meals on duty
- Training and career development opportunities, including apprenticeships
- Discounts on hotel stays and dining for you and your loved ones
- Exclusive shopping discounts via our benefits platform
- Salary sacrifice savings schemes
- GP On demand
- Celebratory team events and long-service recognition
- A fun, inclusive, and supportive team environment
Equal Opportunities
We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.
Right to Work
Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
About Us
Marine & Lawn Hotels & Resorts is a collection of unique, story-rich hotels located in some of the world’s most iconic destinations. Each property is designed to capture the spirit of its surroundings and deliver unforgettable hospitality experiences.
Chef de Partie in Liverpool employer: Formby Hall Golf Resort and Spa
At Formby Hall Golf Resort & Spa, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to grow. As a Chef de Partie, you will not only enjoy competitive pay and benefits but also have access to training and career development opportunities that empower you to excel in your culinary journey. Join us in creating memorable dining experiences in a stunning location that celebrates luxury and exceptional hospitality.
Contact Detail:
Formby Hall Golf Resort and Spa Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Liverpool
✨Tip Number 1
Get to know the kitchen culture at Formby Hall! Before your interview, check out their social media and website to see what dishes they’re proud of. This will help you connect with the team and show that you’re genuinely interested in their culinary style.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your abilities and creativity. Bring it along to your interview or share a photo – it’s a great way to demonstrate your passion for fresh, seasonal food and your commitment to high standards.
✨Tip Number 3
Be ready to chat about teamwork! Since cooperation is key at Formby Hall, think of examples from your past experiences where you’ve worked closely with others in a busy kitchen. Highlight how you’ve supported and mentored junior chefs – it’ll show you’re a team player!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s get you on board to create those unforgettable dining experiences together!
We think you need these skills to ace Chef de Partie in Liverpool
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to creating memorable dining experiences.
Highlight Teamwork Skills:We value cooperation, so make sure to mention any past experiences where you worked closely with a team. Talk about how you supported your colleagues and contributed to a positive kitchen environment.
Be Specific About Your Experience:If you've got previous experience as a Chef de Partie or as a Demi Chef, be specific! Detail the responsibilities you had and how they prepared you for this role. We want to see how you can take ownership of your section.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Formby Hall Golf Resort & Spa.
How to prepare for a job interview at Formby Hall Golf Resort and Spa
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are popular in the area. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.
✨Showcase Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've supported or mentored junior chefs in the past, as this aligns with the role's focus on cooperation and accountability.
✨Stay Calm Under Pressure
Prepare to discuss how you handle busy kitchen environments. Think of specific instances where you maintained high standards during peak times, demonstrating your ability to thrive under pressure.
✨Bring Ideas to the Table
Be ready to contribute ideas for menus or daily specials during the interview. This shows your creativity and willingness to take ownership of your section, which is key for a Chef de Partie.
