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- Tasks: Run your own kitchen section, preparing and presenting delicious dishes.
- Company: Formby Hall Golf Resort & Spa, a luxury destination for leisure and hospitality.
- Benefits: Competitive salary, meals on duty, training opportunities, and exclusive discounts.
- Why this job: Join a passionate team and create unforgettable dining experiences for guests.
- Qualifications: Experience as a Chef de Partie or Demi Chef ready to step up.
- Other info: Fun, inclusive environment with opportunities for career growth.
The predicted salary is between 25000 - 30000 £ per year.
At Formby Hall Golf Resort & Spa, we combine luxury, leisure, and exceptional hospitality in the heart of the North West. Home to two championship golf courses, stunning event spaces, and a renowned spa, our team is dedicated to delivering unforgettable guest experiences on and off the course. We create unforgettable experiences for every guest, every time. From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve.
Our REACH People Values guide everything we do:
- Respect – We treat every guest and colleague with kindness and dignity.
- Excellence – We go the extra mile to deliver outstanding food and service.
- Accountability – We take ownership of our actions and keep our promises.
- Cooperation – We work together as one team to create exceptional experiences.
- Honesty – We act with integrity and transparency at all times.
Your Role as Chef de Partie
As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guests. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality.
What You’ll Do:
- Take ownership of your section, preparing, cooking, and presenting dishes to agreed standards.
- Work closely with the Sous Chef and Head Chef to ensure smooth service.
- Support, guide, and mentor Commis Chefs to develop their skills.
- Help with stock control, rotation, and ordering where required.
- Ensure that food safety, health, and hygiene standards are followed at all times.
- Contribute ideas for menus and daily specials.
What We’re Looking For:
- Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
- A passion for fresh, seasonal food and delivering consistently high standards.
- A team player with strong communication and organisational skills.
- Ability to stay calm under pressure and thrive in a busy kitchen.
- Flexibility to work various shifts, including evenings and weekends.
The Perks:
- Competitive salary + share of service charge
- Uniform provided
- Meals on duty
- Training and career development opportunities, including apprenticeships
- Discounts on hotel stays and dining for you and your loved ones
- Exclusive shopping discounts via our benefits platform
- Salary sacrifice savings schemes
- Celebratory team events and long-service recognition
- A fun, inclusive, and supportive team environment
Equal Opportunities: We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.
Right to Work: Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
Chef de Partie employer: Formby Hall Golf Resort and Spa
Contact Detail:
Formby Hall Golf Resort and Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the venue if you can. Chat with the staff, soak up the atmosphere, and get a feel for how they operate. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. It’s a great way to demonstrate your passion for fresh, seasonal food and your commitment to high standards. Plus, who doesn’t love a tasty treat?
✨Tip Number 3
Be ready to chat about teamwork! Since cooperation is key at Formby Hall, come prepared with examples of how you've worked well with others in the kitchen. Highlight your mentoring experience with Commis Chefs and how you’ve contributed to a positive team environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team and contributing to those unforgettable dining experiences we pride ourselves on.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to creating memorable dining experiences.
Highlight Teamwork Skills: Since we value cooperation, make sure to mention your experience working in a team. Talk about how you've supported and mentored others in the kitchen, as this shows you’re a team player who can lead by example.
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Mention specific dishes you've prepared or any special techniques you’ve mastered. This helps us see how you can take ownership of your section and maintain high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Formby Hall Golf Resort and Spa
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for fresh, seasonal food and your understanding of what it takes to create memorable dining experiences.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've supported or mentored junior chefs in the past. Highlighting your cooperation skills will resonate well with their values and demonstrate that you're ready to contribute positively to the kitchen environment.
✨Stay Calm Under Pressure
Prepare to discuss how you handle stressful situations in a busy kitchen. Think of specific examples where you maintained high standards despite the pressure. This will show that you can thrive in their fast-paced environment and are committed to delivering excellence.
✨Bring Ideas to the Table
Be ready to share your thoughts on menu ideas or daily specials. This not only showcases your creativity but also your willingness to contribute to the team's success. It aligns perfectly with their expectation for a Chef de Partie to take ownership of their section and bring fresh ideas to the kitchen.