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For Companies At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
- Qualifications: Experience as a Chef or willingness to learn kitchen procedures.
The predicted salary is between 22000 - 26000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast‑paced environment.
- Help to support the kitchen team with the day‑to‑day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award‑winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part‑time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef employer: Forge (4164)
Contact Detail:
Forge (4164) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, take some time to research the pub's menu and cooking style. This will show your passion for food and help you stand out as someone who’s genuinely interested in joining the team.
✨Tip Number 2
Practice your skills! If you can, whip up a dish from their menu at home. Bring a photo or even a sample to your interview. It’s a great way to demonstrate your enthusiasm and give them a taste of what you can bring to the table.
✨Tip Number 3
Network with current staff! If you know anyone working there, chat with them about their experiences. They might share insider tips that could help you during the interview process and make you feel more at ease.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and gives us a chance to connect with you right away. Plus, it’s the best way to stay updated on your application status!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience: If you've got experience as a Chef or even as a Kitchen Porter, make sure to mention it! Talk about what you've learned and how it can help you in this role. We value skills and willingness to learn, so don’t be shy about your journey in the kitchen.
Be Yourself: We’re looking for team players who fit into our friendly environment. Don’t hesitate to show your personality in your application! A bit of humour or a personal touch can go a long way in making your application stand out.
Apply Through Our Website: Make sure to submit your application through our website! It’s the easiest way for us to receive your details and get back to you. Plus, it shows you’re keen on joining our team. We can’t wait to hear from you!
How to prepare for a job interview at Forge (4164)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers and show your passion for food.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've worked well with others in the past. Highlight any experiences where you supported your team during busy shifts or helped train new staff.
✨Be Ready to Learn
Express your eagerness to learn and grow within the role. Mention specific skills you’re excited to develop, like mastering new cooking techniques or taking ownership of a kitchen section. This shows that you're committed to your career progression.
✨Bring Your Passion
Let your enthusiasm for food shine through during the interview. Share stories about your culinary experiences, whether it’s cooking at home or working in previous roles. A genuine passion can set you apart from other candidates.