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- Tasks: Prep and create delicious dishes, bringing our pub menu to life.
- Company: Join an award-winning local pub company that values people.
- Benefits: 30% off meals, flexible hours, health screening, and gym discounts.
- Other info: Enjoy a friendly atmosphere with diverse teammates and career advancement opportunities.
- Why this job: Grow your culinary skills and work towards becoming a Sous Chef.
- Qualifications: Experience in a kitchen or willingness to learn is essential.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast‑paced environment.
- Help to support the kitchen team with the day‑to‑day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award‑winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career – with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part‑time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high‑street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24‑hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well‑being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Brierley Hill employer: Forge (4164)
Contact Detail:
Forge (4164) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Brierley Hill
✨Tip Number 1
Get to know the pub scene! Visit local pubs and chat with the staff. This not only helps you understand the vibe but also shows your passion for the industry. Plus, who doesn’t love a good pint while networking?
✨Tip Number 2
Show off your skills in the kitchen! If you can, whip up a dish or two and share it on social media. Tag the pubs you’re interested in. It’s a fun way to get noticed and demonstrate your culinary passion!
✨Tip Number 3
Don’t just apply – engage! Reach out to the hiring managers on LinkedIn or through the pub's website. A friendly message expressing your enthusiasm can make you stand out from the crowd.
✨Tip Number 4
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare by practising your knife skills and learning about the menu. Show them you’re eager to learn and contribute to the team!
We think you need these skills to ace Commis Chef in Brierley Hill
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application: Make sure to customise your application to match the Commis Chef role. Highlight relevant skills and experiences that align with what we’re looking for, like teamwork and fast-paced kitchen experience. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. Whether it’s a fun anecdote or your personal cooking philosophy, we want to know the real you. Remember, we celebrate individuality here!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s straightforward and ensures we receive all the necessary info to consider you for the role. Plus, it’s the best way to stay updated on your application status!
How to prepare for a job interview at Forge (4164)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure.
✨Demonstrate Your Willingness to Learn
The company values growth and development, so make sure to express your eagerness to learn new skills. Talk about any previous experiences where you’ve taken the initiative to improve your culinary skills or how you plan to embrace the Chef Development Programme.
✨Bring Your Personality
This role is all about being yourself! The interviewers want to see your personality shine through. Don’t be afraid to share your passion for food and what makes you unique. Remember, they’re looking for someone who fits into their friendly and lively atmosphere, so let your enthusiasm show!