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- Tasks: Assist the Head Chef in running a vibrant kitchen and creating seasonal dishes.
- Company: Join Scotsman Group, a leading hospitality group with diverse venues across Scotland.
- Benefits: Enjoy TRONC tips, flexible hours, discounts, and career development opportunities.
- Why this job: Elevate your culinary skills in a fast-paced environment while inspiring a passionate team.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with strong culinary skills.
- Other info: Be part of a dynamic team that values creativity and quality in every dish.
The predicted salary is between 24000 - 36000 £ per year.
Forgan's Broughty Ferry, 234 Brook Street, Dundee, Angus, DD5 2AH
About Us: The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, we’re committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations reflects a unique character, blending traditional Scottish charm with modern flair, making them ideal for locals and visitors alike.
Job Overview: As a Sous Chef you will play a key role in the day-to-day running of our kitchen. You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. We’re looking for someone with a love for fresh, seasonal ingredients, who thrives in a fast-paced environment, and is ready to inspire others.
Key Responsibilities:
- Assist the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.
- Contribute to menu development with creative and seasonal dishes.
- Lead and mentor the kitchen team, fostering a positive and collaborative environment.
- Oversee food preparation and cooking, ensuring all dishes meet our high standards.
- Maintain a safe, clean, and organised kitchen, complying with all health and safety regulations.
- Assist with ordering, inventory management, and food cost control.
What We’re Looking For:
- Previous experience as a Sous Chef or a Senior Chef de Partie ready to take the next step.
- Strong culinary skills with a passion for working with fresh, locally-sourced ingredients.
- Leadership abilities with a focus on teamwork and development.
- Excellent organisational skills and attention to detail.
- Ability to thrive under pressure and maintain composure in a busy kitchen.
- A commitment to delivering top-quality food and service.
What We Offer:
- TRONC electronic tips – Our staff keep 100% of tips earned in venues.
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 30% off of food and cinema tickets in all of our venues across Scotland.
- Hotel and Apartment discounts.
- Access to Scotsman Perks Benefits Portal.
- Staff meals on duty.
- Flexible working opportunities.
- Career development through our Scotsman Steps training programme.
- Head Office Development Days.
- Refer a Friend Scheme.
Next Steps: If you’re ready to take your culinary career to the next level, apply now and one of our friendly team will be in touch!
Sous Chef in Dundee employer: Forgan's Broughty Ferry
Contact Detail:
Forgan's Broughty Ferry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Dundee
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend local food events or join culinary groups to make those valuable connections that could lead to your next job.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at Forgan's or similar venues. This gives you a chance to showcase your culinary talents and fit within the team while also getting a feel for the kitchen environment.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Forgan's, and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and experiences. Share your passion for fresh, seasonal ingredients and engage with the hospitality community to get noticed.
We think you need these skills to ace Sous Chef in Dundee
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences or dishes that highlight your culinary creativity and passion for quality food.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles or mentoring experiences. We want to see how you inspire and collaborate with others in the kitchen!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Mention how you maintain high standards in food preparation and kitchen cleanliness, as these are crucial in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at Forgan's!
How to prepare for a job interview at Forgan's Broughty Ferry
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into the menu at Forgan's. Showing your passion for fresh produce will definitely impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Highlight any mentoring experiences you've had, as they’ll want to see that you can inspire and develop others while maintaining a positive atmosphere.
✨Demonstrate Your Creativity
Think about some unique dish ideas you could bring to the table. During the interview, share your thoughts on menu development and how you can contribute creatively to Forgan's offerings. This shows you're not just a cook, but a culinary innovator.
✨Stay Calm Under Pressure
Be prepared to discuss how you handle stress in a busy kitchen environment. Share specific instances where you maintained composure and ensured quality during peak times. This will reassure them that you can thrive in their fast-paced setting.
