Events & Guest Experience Team Lead in Scunthorpe

Events & Guest Experience Team Lead in Scunthorpe

Scunthorpe Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a team to create unforgettable guest experiences and boost hotel revenue.
  • Company: Forestpineshotel, a top-rated hospitality venue in Scunthorpe.
  • Benefits: Free health club membership, professional training, and a supportive work environment.
  • Other info: Recognised for excellence with a focus on diversity and inclusion.
  • Why this job: Join a diverse team and make a real impact in the hospitality industry.
  • Qualifications: Previous supervisory experience in hospitality and strong knowledge of wines and spirits.

The predicted salary is between 30000 - 40000 Β£ per year.

Forestpineshotel in Scunthorpe seeks a passionate leader for a supervisory role in hospitality. You will oversee your team, ensuring exceptional guest experiences while driving revenue.

The position requires:

  • Previous supervisory experience in hospitality
  • A solid knowledge of wines and spirits
  • Strong team-building skills

The hotel offers perks like free health club membership and professional training support. Embrace diversity, inclusion, and equal opportunities in an environment recognized for excellence.

Events & Guest Experience Team Lead in Scunthorpe employer: Forestpineshotel

Forestpineshotel in Scunthorpe is an exceptional employer that prioritises employee well-being and professional growth. With a strong commitment to diversity and inclusion, the hotel fosters a supportive work culture where team members are encouraged to develop their skills through comprehensive training programmes. Enjoy unique benefits such as a complimentary health club membership while being part of a team dedicated to delivering outstanding guest experiences.

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Contact Details:

Forestpineshotel Recruitment Team

We think you need these skills to ace Events & Guest Experience Team Lead in Scunthorpe

Supervisory Experience
Hospitality Knowledge
Team-Building Skills
Guest Experience Management
Revenue Management
Knowledge of Wines and Spirits
Diversity and Inclusion Awareness