At a Glance
- Tasks: Support the Head Chef in running a vibrant kitchen and creating delicious specials.
- Company: Award-winning pub with a Mediterranean-inspired menu and a focus on true hospitality.
- Benefits: Up to £14.50 per hour, flexible shifts, profit share, and 25% off food and accommodation.
- Other info: Opportunities for progression and personal development in a supportive atmosphere.
- Why this job: Join a passionate team and make your mark in a dynamic culinary environment.
- Qualifications: Experience as a Sous or Junior Sous Chef with a love for food and teamwork.
The predicted salary is between 28 - 30 £ per hour.
We are looking for a Sous Chef to join our team!
What’s in it for you?
- Up to £14.50 per hour, including service charge, plus your share of cash tips
- Access to our profit share scheme
- Flexible shift patterns available and enhanced holiday
- Collaboration in our main menu and weekly specials menu, alongside the Head Chef
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
- An invitation to our annual company festival!
About us:
Set on the edge of the Forest of Bowland, The Forest has a large open plan kitchen and restaurant, with a Mediterranean inspired menu that has something for everyone. We have a private dining space, bar & snug area, 8 en-suite hotel rooms, and a large alfresco area. Our gin still takes pride of place in our bar too, where we distill two of our own gins - Pendle & Ribble. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you:
- You are passionate about food, have impeccable standards, and a great team spirit.
- You will know your way around a kitchen, having worked as a Sous or Junior Sous Chef previously and be ready for your next challenge!
- You have excellent attention to detail.
- You have great communication skills.
- You are ready to support the Head Chef with the running of the Kitchen.
- You are ready to assist the Head Chef with leading and developing the team.
- You are ready to assist the Head Chef with the creation of the specials menu.
Sous Chef in Burnley employer: Forest
Join our award-winning team as a Sous Chef at The Forest, where we pride ourselves on a vibrant work culture that values collaboration and creativity in the kitchen. Enjoy competitive pay, flexible shifts, and a range of benefits including profit sharing, extensive training programmes, and discounts for you and your guests. Located on the edge of the stunning Forest of Bowland, we offer not just a job, but a pathway to grow within a supportive environment that celebrates true hospitality and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Burnley
✨Tip Number 1
Network like a pro! Chat with chefs and restaurant owners at local events or online. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your passion for food and your culinary expertise.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings where you can thrive and be part of a team that shares your love for hospitality.
✨Tip Number 4
Follow up after interviews! A quick thank-you note or message shows your enthusiasm and keeps you fresh in their minds. Plus, it’s just good manners!
We think you need these skills to ace Sous Chef in Burnley
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about working in a kitchen. We want to see that you're as passionate about food as we are!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your previous experience in kitchens, especially any roles as a Sous or Junior Sous Chef. We’re looking for specific skills, so don’t be shy about showcasing them!
Be Yourself:We value authenticity, so don’t hesitate to let your personality come through in your application. Share a bit about your cooking style or your favourite dishes to prepare. We want to know the real you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Forest
✨Know Your Ingredients
Brush up on your culinary knowledge! Be prepared to discuss your favourite ingredients and how you like to use them in dishes. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to support and lead a team, especially in high-pressure situations.
✨Be Ready to Talk Menu Ideas
Get creative! Come prepared with a few ideas for specials or menu items you’d love to introduce. This not only demonstrates your culinary skills but also shows your enthusiasm for contributing to the restaurant's success.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, the team dynamics, or the restaurant’s approach to menu development. This shows you're genuinely interested in the role and helps you assess if it’s the right fit for you.
