At a Glance
- Tasks: Join our kitchen team and create delicious Mediterranean-inspired dishes.
- Company: Award-winning pub known for its vibrant atmosphere and exceptional food.
- Benefits: Earn up to £35,000, enjoy flexible shifts, and receive discounts on food and accommodation.
- Other info: Opportunities for career progression and an invitation to our annual company festival.
- Why this job: Be part of a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Junior Sous or Chef de Partie with a love for food.
The predicted salary is between 35000 - 35000 £ per year.
We are looking for a Junior Sous Chef to join our team!
What’s in it for you?
- Up to £35,000 per annum, including service charge, plus your share of cash tips
- Flexible shift patterns available
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
- An invitation to our annual company festival!
About us:
Set on the edge of the Forest of Bowland, The Forest has a large open plan kitchen and restaurant, with a Mediterranean inspired menu that has something for everyone. We have a private dining space, bar & snug area, 8 en-suite hotel rooms, and a large alfresco area. Our gin still takes pride of place in our bar too, where we distill two of our own gins - Pendle & Ribble. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you:
- You are passionate about food, have impeccable standards, and a great team spirit.
- You will know your way around a kitchen, having worked as a Junior Sous or Chef de Partie previously and be ready for your next challenge!
- You are confident running your own section.
- You are a multi-tasker with a keen eye for detail.
Junior Sous Chef in Burnley employer: Forest
Join a dynamic team at The Forest, where we pride ourselves on our award-winning Mediterranean-inspired menu and a vibrant work culture that values passion for food and hospitality. With competitive pay, flexible shifts, and extensive training programmes, we offer ample opportunities for personal and professional growth in a supportive environment. Located on the edge of the stunning Forest of Bowland, you will enjoy unique perks such as discounts on food and accommodation, as well as an invitation to our annual company festival, making this an exceptional place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Burnley
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your passion and get noticed.
✨Tip Number 3
Follow up after interviews! A quick thank-you note can keep you fresh in their minds and show that you’re genuinely interested in the role.
✨Tip Number 4
Don’t forget to check our website for openings! We’re always on the lookout for passionate individuals who want to join our team and grow with us.
We think you need these skills to ace Junior Sous Chef in Burnley
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about joining our team at The Forest.
Tailor Your CV:Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in running your own section, and don’t forget to mention any awards or recognitions you've received in your culinary career.
Be Yourself:We want to get to know the real you! Use your application to showcase your personality and team spirit. A bit of humour or a personal touch can go a long way in making your application stand out.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly and ensures you’re considered for this exciting opportunity with us at The Forest.
How to prepare for a job interview at Forest
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially Mediterranean cuisine. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
Since they value team spirit, think of examples where you've worked well in a team. Share stories that highlight your collaboration skills and how you support your colleagues in a busy kitchen environment.
✨Demonstrate Your Attention to Detail
Prepare to talk about how you maintain high standards in your cooking. Bring up specific instances where your keen eye for detail made a difference, whether it was in presentation or taste. This will resonate with their emphasis on impeccable standards.
✨Ask About Progression Opportunities
Show your ambition by asking about career development within the company. Inquire about training programmes and how they support their staff in progressing through the ranks. This demonstrates your commitment to growing with them.
