The Coaching Inn Group is seeking a talented Junior Sous Chef to join our team in the UK. You will work in a bustling hotel kitchen, helping to lead a team and deliver exceptional dishes using fresh ingredients.
We value passion for food, leadership potential, and a proactive attitude. If you thrive in a busy, guest-focused environment and enjoy developing new ideas, this role is for you.
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Junior Sous Chef – Fresh Food, Team Leadership & Growth employer: Forest Park Country Hotel and Inn
At Forest Park Country Hotel, we pride ourselves on being an excellent employer, offering a vibrant work culture that values creativity and teamwork in the heart of the New Forest. Our commitment to employee growth is reflected in our training programmes and opportunities for advancement within The Coaching Inn Group, making it a rewarding place for culinary professionals to thrive. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences while enjoying the beauty of our unique location.
Contact Details:
Forest Park Country Hotel and Inn Recruitment Team
