At a Glance
- Tasks: Lead a passionate kitchen team to create seasonal British dishes and ensure top-notch dining experiences.
- Company: Join the vibrant Forest Park Country Hotel, part of The Coaching Inn Group.
- Benefits: Competitive salary, career growth, and a chance to showcase your culinary skills.
- Other info: Work in a dynamic environment with a focus on quality and safety standards.
- Why this job: Be at the heart of a busy kitchen and make a real impact on guests' dining experiences.
- Qualifications: Experience as a Sous Chef or Deputy Head Chef with strong leadership and organisational skills.
The predicted salary is between 30000 - 40000 £ per year.
Forest Park Country Hotel is seeking a Deputy Head Chef to support the Head Chef in delivering exceptional dining experiences in a busy New Forest kitchen.
You will lead a dedicated brigade, ensure top quality, seasonal menus and maintain rigorous hygiene and safety standards.
Experience as a Sous Chef or Deputy Head Chef, a hands-on leadership style, and strong organisational skills are essential to thrive in this role within The Coaching Inn Group.
#J-18808-Ljbffr
Deputy Head Chef | Lead Kitchen Team, Seasonal British Cuisine employer: Forest Park Country Hotel and Inn
At Forest Park Country Hotel, we pride ourselves on being an excellent employer, offering a vibrant work culture that values creativity and teamwork in the heart of the New Forest. Our commitment to employee growth is reflected in our training programmes and opportunities for advancement within The Coaching Inn Group, making it a rewarding place for culinary professionals to thrive. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences while enjoying the beauty of our unique location.
Contact Details:
Forest Park Country Hotel and Inn Recruitment Team
