At a Glance
- Tasks: Lead a talented kitchen team and create exceptional seasonal dishes.
- Company: Join the award-winning Coaching Inn Group at Forest Park Country Hotel.
- Benefits: Enjoy flexible working, private healthcare, and generous discounts.
- Other info: Be part of a supportive team dedicated to outstanding hospitality.
- Why this job: Make a real impact in a beautiful setting while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or Deputy Head Chef with a passion for fresh food.
The predicted salary is between 30000 - 40000 £ per year.
- Overview
- Forest Park Country Hotel, Brockenhurst, Hampshire (SO42 7ZG)
- Deputy Head Chef
Forest Park Country Hotel is part of The Coaching Inn Group, recently named Which?
Hotel Group of the Year.
We are looking for a passionate and ambitious Deputy Head Chef to join the talented kitchen team at Forest Park Country Hotel in the heart of the New Forest.
This is an exciting opportunity to work alongside the Head Chef, helping to lead a dedicated brigade in delivering exceptional food using the very best seasonal, locally sourced ingredients.
About Forest Park Country Hotel
Rooted in the rich history of Brockenhurst, Forest Park Country Hotel is one of the New Forests’ iconic country hotels.
We offer elegant boutique accommodation, warm hospitality and a food philosophy centred around quality, provenance and seasonality to create memorable experiences for every guest.
Our menus celebrate the best of Hampshire and the surrounding area, working with outstanding local suppliers including Hutchings Bros, Gillets, PJ Moore, Crow Farm, Jude’s Ice Cream, Naked Jam, Noble Bee and Brook Hill Vineyard.
The Role
As Deputy Head Chef, you’ll play a key role in the day-to-day leadership of the kitchen, supporting the Head Chef in maintaining exceptional food quality, kitchen standards and team development.
Responsibilities
- Supporting the Head Chef in leading, motivating and developing the kitchen team.
- Delivering consistently high standards across breakfast, lunch and dinner service.
- Championing fresh, seasonal British cuisine using high-quality local produce.
- Maintaining excellent food hygiene, health & safety and kitchen compliance standards.
- Assisting with stock control, ordering, GP management and waste reduction.
- Helping develop exciting seasonal menus and daily specials.
- Leading the kitchen in the Head Chef's absence.
About You
We’re looking for someone who
- Has previous experience as a Sous Chef or Deputy Head Chef.
- Is passionate about fresh food and quality ingredients.
- Leads by example with a positive, hands-on approach.
- Thrives in a busy, professional kitchen.
- Has excellent organisational and communication skills.
- Is committed to developing others and creating a positive kitchen culture.
Why Join The Coaching Inn Group?
We believe that great hospitality starts with looking after our people.
As part of our team you’ll enjoy
- A genuine commitment to work-life balance and flexible working.
- Weekly Tronc payments with 100% of gratuities distributed through Tip Jar.
- Private healthcare, life insurance and an annual health & wellbeing grant.
- Six weeks’ holiday.
- Up to 50% discount on food across all Coaching Inn Group hotels.
- 50% discount on accommodation.
- Annual £1 stay at one of our hotels.
- Award-winning career development and progression opportunities.
- Employee Assistance Programme and wellbeing support.
- The opportunity to work within one of the UK’s most respected and fastest-growing independent hotel groups.
- Be Part of Something Special
At The Coaching Inn Group, our people are at the heart of everything we do.
We create memorable guest experiences through outstanding hospitality, exceptional food and supportive teamwork.
If you’re an ambitious chef looking to take the next step in your career in one of the New Forest’s most beautiful hotels, we’d love to hear from you.
Apply today and help us create unforgettable dining experiences at Forest Park Country Hotel.
- Deputy Head Chef • Brockenhurst, England, United Kingdom
- #J-18808-Ljbffr
Deputy Head Chef employer: Forest Park Country Hotel and Inn
At Forest Park Country Hotel, part of The Coaching Inn Group, we pride ourselves on being an exceptional employer that values our team members and their growth. Located in the picturesque New Forest, we offer a supportive work culture with a genuine commitment to work-life balance, competitive benefits including private healthcare and generous holiday allowances, and award-winning career development opportunities. Join us to be part of a passionate kitchen team dedicated to delivering outstanding culinary experiences using the finest local ingredients.
Contact Details:
Forest Park Country Hotel and Inn Recruitment Team
