At a Glance
- Tasks: Lead and mentor a talented kitchen team while crafting standout dishes.
- Company: Forest of Arden Hotel & Country Club, a vibrant culinary destination in Birmingham.
- Benefits: Enjoy rewards, discounts, and exciting career progression opportunities.
- Other info: Be part of a busy kitchen where creativity and teamwork thrive.
- Why this job: Join a passionate team and make your mark in a dynamic kitchen environment.
- Qualifications: Experience in a kitchen and a passion for food and mentoring others.
The predicted salary is between 31500 - 38500 £ per year.
Forest of Arden Hotel & Country Club in Birmingham is seeking a passionate Junior Sous Chef to join our busy kitchen team.
You will help manage day-to-day operations and deliver high-quality dishes under the Head Chef.
You’ll support the brigade, mentor junior staff, maintain food hygiene standards, and contribute to menu development while enjoying rewards, discounts, and career progression.
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Junior Sous Chef: Lead, mentor & craft standout dishes in Birmingham employer: Forest of Arden Hotel & Country Club
At Axiom Hospitality, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture that values diversity and personal growth. As a Linen Porter at the Forest of Arden Hotel and Country Club, you will enjoy competitive pay, extensive benefits including hotel discounts, and opportunities for career progression within a thriving hospitality environment located in the beautiful Warwickshire countryside. Join our Truly Talented team and be part of a company committed to sustainability and community engagement, ensuring a rewarding and meaningful employment experience.
Contact Details:
Forest of Arden Hotel & Country Club Recruitment Team
