At a Glance
- Tasks: Create delicious dishes and mentor junior chefs in a vibrant kitchen.
- Company: Join the Forest of Arden Hotel & Country Club, a leading hotel kitchen.
- Benefits: Competitive pay, career growth, and a chance to work with top chefs.
- Other info: Fast-paced setting with opportunities for creativity and development.
- Why this job: Be part of a dynamic team and elevate your culinary skills.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 31500 - 38500 £ per year.
The Forest of Arden Hotel & Country Club in Birmingham is seeking a Junior Sous Chef to join a busy kitchen team.
You will work under the Head Chef to ensure high-quality food production and presentation, with daily operational and people management duties.
Key responsibilities include developing dishes, assisting with food purchases, mentoring junior chefs, and upholding cleanliness, hygiene and safety standards in a fast-paced environment.
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Junior Sous Chef — Grow with a Leading Hotel Kitchen in Birmingham employer: Forest of Arden Hotel & Country Club
At Axiom Hospitality, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture that values diversity and personal growth. As a Linen Porter at the Forest of Arden Hotel and Country Club, you will enjoy competitive pay, extensive benefits including hotel discounts, and opportunities for career progression within a thriving hospitality environment located in the beautiful Warwickshire countryside. Join our Truly Talented team and be part of a company committed to sustainability and community engagement, ensuring a rewarding and meaningful employment experience.
Contact Details:
Forest of Arden Hotel & Country Club Recruitment Team
