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- Tasks: Lead your kitchen section and create high-quality dishes with flair.
- Company: The Forest Hotel, known for its exceptional cuisine and vibrant atmosphere.
- Benefits: Competitive salary, meals on duty, staff discounts, and training opportunities.
- Other info: Opportunities for internal progression and a supportive working culture.
- Why this job: Join a creative team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience as a Chef de Partie and a passion for food presentation.
The predicted salary is between 30000 - 42000 £ per year.
Join our culinary team at The Forest Hotel. We are seeking a passionate and skilled Senior Chef de Partie to join our dynamic kitchen brigade at The Forest Hotel, home to one of the region’s most highly regarded hotel restaurants. If you thrive in a fast-paced, professional kitchen and take pride in delivering exceptional dining experiences, we want to hear from you.
About Us
The Forest Hotel is a renowned establishment known for its exceptional cuisine and vibrant atmosphere. We pride ourselves on delivering an extraordinary dining experience, blending innovation with traditional flavours. With an emphasis on fresh, high-quality ingredients and bringing our own twist to pub classics and British cuisine.
About the Role
As a Senior Chef de Partie, you will be responsible for running a designated section of the kitchen and supporting the Sous Chef and Head Chef in daily operations. You will ensure high standards of food quality, presentation, hygiene, and consistency in every service—whether it’s breakfast, à la carte lunch and dinner, or private dining events. This is an excellent opportunity to develop your leadership skills and progress within a well-established hotel brand that values creativity, teamwork, and culinary excellence.
Key Responsibilities
- Lead your kitchen section (e.g., grill, sauce, larder, pastry) with professionalism and efficiency.
- Prepare and present high-quality dishes in line with hotel standards.
- Support the training and supervision of junior chefs within your section.
- Maintain excellent food hygiene, health & safety, and allergen practices at all times.
- Work closely with the wider kitchen and service team to ensure smooth daily operations.
- Assist with stock control, ordering, and minimising food waste.
- Contribute ideas to seasonal menus and guest offerings.
What We’re Looking For
- Previous experience as a Chef de Partie or Senior CDP, ideally within a hotel or high-volume restaurant setting.
- Strong knowledge of food safety regulations and kitchen procedures.
- Excellent attention to detail and a passion for food presentation and flavour.
- A team player with good communication and time management skills.
- Flexibility to work shifts, including weekends, evenings, and bank holidays.
What We Offer
- Competitive salary + service charge/tips.
- Meals on duty and staff discounts across the hotel.
- Training and development opportunities.
- Opportunities for internal progression within the hotel.
- A positive, supportive working environment.
Employee Benefits:
- Discounted meals when dining with family and friends (up to groups of 6 including yourself).
- Discounted stays at the hotel.
How to Apply
Interested candidates are invited to fill in the form below and to make a note of the position they’re applying for in the comments section so we can give your application the proper attention it requires. Join us and be a part of a team that values creativity, dedication, and culinary excellence. We can’t wait to see what you bring to the table!
Senior Chef de Partie employer: Forest Hotel
Contact Detail:
Forest Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary school mates, or even past colleagues. You never know who might have a lead on a position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like The Forest Hotel, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets the attention it deserves. Plus, you’ll be one step closer to joining a team that values creativity and culinary excellence.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share what excites you about being a Senior Chef de Partie and how you can contribute to our culinary team at The Forest Hotel.
Tailor Your Experience: Make sure to highlight your previous experience as a Chef de Partie or Senior CDP. We want to see how your skills align with the role, so don’t be shy about mentioning specific dishes or techniques you excel in!
Be Professional Yet Personal: While we appreciate professionalism, we also love a bit of personality! Don’t hesitate to inject some of your unique flair into your application. It helps us get to know the real you beyond just your qualifications.
Apply Through Our Website: Remember to fill in the application form on our website and mention the position you're applying for in the comments section. This helps us give your application the attention it deserves, and we can't wait to hear from you!
How to prepare for a job interview at Forest Hotel
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of food safety regulations. Be ready to discuss your experience with different kitchen sections, like grill or pastry, and how you maintain high standards in food quality and hygiene.
✨Showcase Your Creativity
Prepare to share your ideas for seasonal menus or unique twists on pub classics. This is your chance to demonstrate your passion for innovation in the kitchen and how you can contribute to the hotel's dining experience.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Discuss how you've supported junior chefs and collaborated with your colleagues to ensure smooth operations during busy service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary philosophy and team dynamics. This shows your genuine interest in the role and helps you gauge if the environment aligns with your values and career goals.