We are looking for a reliable, hardworking and enthusiastic Full-Time Kitchen Porter to join our busy kitchen team at The Forest Hotel.
You will play an important role in keeping our kitchen clean, organised and running smoothly, supporting our chefs and wider team to deliver an excellent experience for our guests.
Previous experience is desirable but not essential, as full training can be provided for the right candidate.
Key Responsibilities
- Operate the commercial dishwasher and ensure all crockery, cutlery, pots and pans are cleaned efficiently.
- Maintain excellent cleanliness and hygiene standards throughout the kitchen and washing-up areas.
- Keep kitchen equipment, work surfaces and floors clean, tidy and sanitised.
- Assist chefs with basic food preparation when required.
- Ensure clean utensils and equipment are always available to the kitchen team.
- Manage waste disposal and recycling correctly.
- Assist with deliveries, stock rotation and the safe storage of supplies.
- Follow food hygiene, health and safety procedures at all times.
- Support the kitchen team with general duties to ensure the smooth running of daily operations.
About You
- Reliable, punctual and hardworking.
- Able to work efficiently in a busy, fast-paced environment.
- A positive team player with a willingness to help others.
- Organised, proactive and able to use your initiative.
- Flexible to work a variety of shifts, including weekends and bank holidays.
- Previous kitchen porter or hospitality experience is beneficial but not essential.
What We Offer
- Competitive salary, dependent on experience.
- Full-time position, working 5 days per week and averaging 48 hours per week.
- Food provided during shifts.
- Share of tips.
- Discounted hotel stays.
- Discounted meals for you and up to 4 guests when dining together.
- A friendly and supportive working environment.
- Opportunities to develop your skills within a busy hotel kitchen.
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Kitchen Porter (Full Time) in Dorridge employer: Forest Hotel
Join a prestigious hotel restaurant in Solihull, where your culinary skills will be nurtured in a dynamic and supportive kitchen environment. As a Chef de Partie, you'll enjoy competitive pay, meals on duty, and ample opportunities for career advancement, all while being part of a passionate team dedicated to delivering exceptional dining experiences.
