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- Tasks: Support senior chefs in food prep and cooking tasks while learning new skills.
- Company: The Forest Hotel, known for exceptional cuisine and a vibrant atmosphere.
- Benefits: Competitive salary, meals on duty, staff discounts, and career development opportunities.
- Other info: Flexible shifts and opportunities to progress to Chef de Partie and beyond.
- Why this job: Kick-start your culinary career in a dynamic kitchen with experienced chefs.
- Qualifications: Genuine interest in food; some kitchen experience preferred but not essential.
The predicted salary is between 12 - 15 £ per hour.
Location: The Forest Hotel, Dorridge. B93 8JA
Department: Kitchen / Culinary
Employment Type: 20-30 Hours / Part-Time
Join Our Culinary Team at The Forest Hotel
We are seeking a passionate and skilled Commis Chef to join our dynamic kitchen brigade at The Forest Hotel, home to one of the region’s most highly regarded hotel restaurants. If you thrive in a fast-paced, professional kitchen and take pride in delivering exceptional dining experiences, we want to hear from you.
About Us
The Forest Hotel is a renowned establishment known for its exceptional cuisine and vibrant atmosphere. We pride ourselves on delivering an extraordinary dining experience, blending innovation with traditional flavours. With an emphasis on fresh, high-quality ingredients and bringing our own twist to pub classics and British Cuisine.
About the Role
We are looking for a passionate and hardworking Commis Chef to join our dynamic kitchen team. This is an excellent opportunity for someone starting their culinary career, with the chance to learn from experienced chefs in a fast-paced and supportive environment. This is an excellent opportunity to develop your culinary skills (ideal for those who are training in culinary school or early in their career) and learn within a fast-paced and busy kitchen within a well-established hotel brand that values creativity, teamwork, and culinary excellence.
Key Responsibilities
- Support senior chefs in daily food preparation and cooking tasks.
- Prepare ingredients and basic dishes according to set recipes and standards.
- Maintain a clean, organized, and hygienic kitchen environment.
- Ensure compliance with all health and safety regulations.
- Assist with deliveries, stock rotation, and minimizing food waste.
- Learn and develop new skills under the guidance of senior kitchen staff.
What We’re Looking For
- A genuine interest in food and a desire to build a career in the kitchen.
- Some kitchen experience preferred but not essential—training will be provided.
- A team player with a positive attitude and willingness to learn.
- Good communication skills and ability to follow instructions.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- A food hygiene certificate is an advantage, but not required.
What We Offer
- Competitive salary + service charge/tips
- Full training and opportunities for career development
- Meals on duty and staff discounts across the hotel
- Training and development opportunities
- A positive, supportive working environment
- Opportunities to progress to Chef de Partie and beyond
Employee Benefits:
- Discounted Meals when dining with Family and Friends (up to groups of 6 including yourself)
- Discounted Stays at the Hotel
How to Apply
Interested candidates are invited to fill in the form below and to make a note of the position they're applying for in the comments section so we can give your application the proper attention it requires. If you're eager to kick-start your culinary journey and grow in a professional kitchen, we’d love to hear from you!
Commis Chef employer: Forest Hotel
Contact Detail:
Forest Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by The Forest Hotel for a casual visit. Chat with the staff, soak in the atmosphere, and show your genuine interest in their culinary magic.
✨Tip Number 2
Network like a pro! Connect with chefs and culinary professionals on social media or at local events. Building relationships can open doors and give you insider info about job opportunities.
✨Tip Number 3
Be ready to showcase your passion! When you get that interview, come prepared with examples of your love for food and cooking. Share any experiences, even if they’re from home or school, to show you’re eager to learn.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Make sure to mention your enthusiasm for the role and how you can contribute to the team at The Forest Hotel.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share why you want to be a Commis Chef and what excites you about working in a kitchen. We want to see your enthusiasm for culinary arts!
Tailor Your Application: Make sure to customise your application to fit the role at The Forest Hotel. Highlight any relevant experience or skills that align with our values of creativity and teamwork. This shows us you’re genuinely interested in joining our team!
Keep It Neat and Professional: Just like a clean kitchen, your application should be tidy and well-organised. Use clear language, check for spelling mistakes, and make sure it’s easy to read. A polished application reflects your attention to detail, which is key in our kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensure we give your application the proper attention it deserves. We can’t wait to hear from you!
How to prepare for a job interview at Forest Hotel
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Forest Hotel is known for. Being able to discuss your favourite dishes or how you would put a twist on a classic will show your passion for food and creativity.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be prepared to share examples of how you've worked well in a team before, whether in a kitchen or another setting. Highlight your positive attitude and willingness to learn from others.
✨Emphasise Your Willingness to Learn
Since this role is ideal for those early in their culinary career, express your eagerness to develop your skills. Mention any relevant training or courses you’ve taken, and be ready to discuss what you hope to learn from the senior chefs.
✨Prepare for Practical Questions
Expect questions about food hygiene and safety practices. Brush up on basic kitchen safety protocols and be ready to explain how you would maintain a clean and organised workspace, as this is crucial in a professional kitchen.