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- Tasks: Join our kitchen team as a Commis Chef, supporting senior chefs and preparing delicious dishes.
- Company: The Forest Hotel is renowned for its exceptional cuisine and vibrant dining atmosphere.
- Benefits: Enjoy competitive pay, meals on duty, staff discounts, and career development opportunities.
- Why this job: Kick-start your culinary career in a supportive environment with experienced chefs and creative teamwork.
- Qualifications: A passion for food; some kitchen experience preferred but training will be provided.
- Other info: Flexible shifts including evenings and weekends; food hygiene certificate is a plus.
Location: The Forest Hotel, Dorridge. B93 8JA
Department: Kitchen / Culinary
Employment Type: 20-30 Hours / Part-Time
Join Our Culinary Team at The Forest Hotel
We are seeking a passionate and skilled Commis Chefto join our dynamic kitchen brigade at The Forest Hotel, home to one of the region’s most highly regarded hotel restaurants. If you thrive in a fast-paced, professional kitchen and take pride in delivering exceptional dining experiences, we want to hear from you.
About Us
The Forest Hotel is a renowned establishment known for its exceptional cuisine and vibrant atmosphere. We pride ourselves on delivering an extraordinary dining experience, blending innovation with traditional flavours. With an emphasis on fresh, high-quality ingredients and bringing our own twist to pub classics and British Cuisine.
About the Role
We are looking for a passionate and hardworking Commis Chef to join our dynamic kitchen team. This is an excellent opportunity for someone starting their culinary career, with the chance to learn from experienced chefs in a fast-paced and supportive environment.
This is an excellent opportunity to develop your culinary skills (ideal for those who are training in culinary school or early in their career) and learn within a fast-paced and busy kitchen within a well-established hotel brand that values creativity, teamwork, and culinary excellence.
Key Responsibilities
Support senior chefs in daily food preparation and cooking tasks.
Prepare ingredients and basic dishes according to set recipes and standards.
Maintain a clean, organized, and hygienic kitchen environment.
Ensure compliance with all health and safety regulations.
Assist with deliveries, stock rotation, and minimizing food waste.
Learn and develop new skills under the guidance of senior kitchen staff.
What We’re Looking For
A genuine interest in food and a desire to build a career in the kitchen.
Some kitchen experience preferred but not essential—training will be provided.
A team player with a positive attitude and willingness to learn.
Good communication skills and ability to follow instructions.
Flexibility to work shifts, including evenings, weekends, and holidays.
A food hygiene certificate is an advantage, but not required.
What We Offer
Competitive salary + service charge/tips
Full training and opportunities for career development
Meals on duty and staff discounts across the hotel
Training and development opportunities
A positive, supportive working environment
Opportunities to progress to Chef de Partie and beyond
Employee Benefits:Discounted Meals when dining with Family and Friends (up to groups of 6 including yourself), Discounted Stays at the Hotel
How to Apply
Interested candidates are invited to fill in the form below and to make a note of the position they\’re applying for in the comments section so we can give your application the proper attention it requires.
If you\’re eager to kick-start your culinary journey and grow in a professional kitchen, we’d love to hear from you!
#J-18808-Ljbffr
Commis Chef employer: Forest Hotel
Contact Detail:
Forest Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with The Forest Hotel's menu and culinary style. Understanding their approach to British cuisine and pub classics will help you demonstrate your enthusiasm and fit for the role during any discussions.
✨Tip Number 2
Showcase your passion for food by discussing any relevant experiences, even if they are informal. Whether it's cooking at home or helping out in a friend's restaurant, sharing these stories can highlight your commitment to a culinary career.
✨Tip Number 3
Be prepared to ask insightful questions about the kitchen environment and team dynamics during your interview. This shows your eagerness to learn and your understanding of the importance of teamwork in a busy kitchen.
✨Tip Number 4
If you have a food hygiene certificate, mention it! Even though it's not required, it demonstrates your commitment to maintaining high standards in the kitchen, which is crucial for any culinary role.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your passion for food and willingness to learn in your application.
Tailor Your CV: Make sure your CV reflects any relevant experience, even if it's minimal. Emphasise your interest in culinary arts and any skills that align with the job, such as teamwork and communication.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the position. Mention why you want to work at The Forest Hotel specifically and how you can contribute to their kitchen team.
Follow Application Instructions: When applying, ensure you fill in the application form correctly and mention the position in the comments section as requested. This shows attention to detail and respect for their process.
How to prepare for a job interview at Forest Hotel
✨Show Your Passion for Food
Make sure to express your genuine interest in food and cooking during the interview. Share any experiences you have, whether it's cooking at home or any previous kitchen roles, to demonstrate your enthusiasm for a culinary career.
✨Highlight Your Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to discuss examples of how you've worked well in a team before, whether in a kitchen setting or another job. This will show that you're a positive addition to their dynamic kitchen brigade.
✨Prepare for Practical Questions
Expect questions about basic cooking techniques and food safety. Brush up on your knowledge of hygiene standards and be ready to discuss how you would handle specific kitchen tasks. This shows that you're serious about the role and willing to learn.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the establishment. Inquire about training opportunities, the kitchen culture, or what a typical day looks like. This demonstrates your eagerness to grow within the team.
