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- Tasks: Manage your kitchen section and prepare high-quality dishes in a vibrant hotel environment.
- Company: The Forest Hotel, known for exceptional cuisine and a lively atmosphere.
- Benefits: Competitive salary, meals on duty, staff discounts, and training opportunities.
- Why this job: Join a passionate team and showcase your culinary skills while creating memorable dining experiences.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
- Other info: Supportive working environment with opportunities for internal progression.
The predicted salary is between 24000 - 36000 £ per year.
Location: Dorridge, Solihull, B93 8JA
Department: Kitchen
Reports To: Sous Chef / Head Chef
Job Type: Full-time
Salary: Competitive with Experience
Join Our Culinary Team at The Forest Hotel
We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen brigade at The Forest Hotel, home to one of the region’s most highly regarded hotel restaurants. If you thrive in a fast-paced, professional kitchen and take pride in delivering exceptional dining experiences, we want to hear from you.
About Us
The Forest Hotel is a renowned establishment known for its exceptional cuisine and vibrant atmosphere. We pride ourselves on delivering an extraordinary dining experience, blending innovation with traditional flavours. With an emphasis on fresh, high-quality ingredients and bringing our own twist to pub classics and British Cuisine.
About the Role
This is an exciting opportunity to be part of a professional team delivering exceptional dining experiences to guests in a vibrant hotel environment. You'll manage your own section of the kitchen and work closely with our experienced Sous Chef and Head Chef. You will ensure high standards of food quality, presentation, hygiene, and consistency in every service—whether it’s breakfast, à la carte lunch and dinner, or private dining events.
Key Responsibilities
- Manage your kitchen section with professionalism and efficiency.
- Prepare and present high-quality dishes in line with hotel standards.
- Support the training and supervision of junior chefs within your section.
- Maintain excellent food hygiene, health & safety, and allergen practices at all times.
- Work closely with the wider kitchen and service team to ensure smooth daily operations.
- Assist with stock control, ordering, and minimising food waste.
- Collaborating on menu development and daily specials.
What We’re Looking For
- Previous experience as a Chef de Partie or strong Demi Chef ready to step up.
- Experience in a hotel or high-volume restaurant environment preferred.
- Food Hygiene Certificate Level 3 or Level 2.
- Excellent understanding of food hygiene and health & safety regulations.
- A team player with a passion for fresh, seasonal ingredients.
- Ability to stay calm and focused under pressure.
- Flexibility to work shifts, including weekends, evenings, and bank holidays.
What We Offer
- Competitive salary + service charge/tips.
- Meals on duty and staff discounts across the hotel.
- Training and development opportunities.
- Opportunities for internal progression within the hotel.
- A positive, supportive working environment.
Employee Benefits:
- Discounted Meals when dining with Family and Friends (up to groups of 6 including yourself).
- Discounted Stays at the Hotel.
How to Apply
Interested candidates are invited to fill in the form below and to make a note of the position they’re applying for in the comments section so we can give your application the proper attention it requires. Join us and be a part of a team that values creativity, dedication, and culinary excellence. We can’t wait to see what you bring to the table!
Chef de Partie employer: Forest Hotel
Contact Detail:
Forest Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. It’s a great way to demonstrate your passion and talent right off the bat.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like The Forest Hotel, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and experiences. And remember, applying through our website is a smart move—let us see what you’ve got!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and what makes you a great fit for our culinary team at The Forest Hotel.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience. Focus on your previous roles, especially in high-volume kitchens, and showcase any specific skills that align with what we’re looking for in a Chef de Partie.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid fluff and get straight to what makes you a standout candidate!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensure it gets the attention it deserves. Plus, it shows you’re keen to join our team at The Forest Hotel!
How to prepare for a job interview at Forest Hotel
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The Forest Hotel is known for. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into the menu. This shows your passion for fresh produce and aligns with their culinary philosophy.
✨Showcase Your Skills
Prepare to talk about specific techniques or dishes you've mastered in previous roles. Bring examples of how you've managed your section efficiently, maintained high standards, and contributed to menu development. This will demonstrate your readiness for the Chef de Partie role.
✨Team Player Attitude
Emphasise your ability to work collaboratively in a fast-paced kitchen environment. Share experiences where you’ve supported junior chefs or worked closely with your team to ensure smooth operations. Highlighting your teamwork skills will resonate well with their emphasis on collaboration.
✨Stay Calm Under Pressure
Be prepared to discuss how you handle stressful situations in the kitchen. Share specific examples of busy service periods and how you maintained quality and composure. This will show that you can thrive in their vibrant hotel environment, even during peak times.
