At a Glance
- Tasks: Lead your kitchen section and create high-quality dishes with flair.
- Company: The Forest Hotel, known for exceptional cuisine and vibrant atmosphere.
- Benefits: Competitive salary, meals on duty, staff discounts, and training opportunities.
- Other info: Opportunities for internal progression and a supportive working culture.
- Why this job: Join a creative team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience as a Chef de Partie and a passion for food presentation.
The predicted salary is between 24750 - 30250 £ per year.
- Join Our Culinary Team at The Forest Hotel
- We are seeking a passionate and skilled
- Senior Chef de Partie to join our dynamic kitchen brigade at
The Forest Hotel , home to one of the region’s most highly regarded hotel restaurants.
If you thrive in a fast-paced, professional kitchen and take pride in delivering exceptional dining experiences, we want to hear from you.
About Us
The Forest Hotel is a renowned establishment known for its exceptional cuisine and vibrant atmosphere.
We pride ourselves on delivering an extraordinary dining experience, blending innovation with traditional flavours.
With an emphasis on fresh, high-quality ingredients and bringing our own twist to pub classics and British Cuisine.
About the Role
As a
Senior Chef de Partie , you will be responsible for running a designated section of the kitchen and supporting the Sous Chef and Head Chef in daily operations.
You will ensure high standards of food quality, presentation, hygiene, and consistency in every service—whether it’s breakfast, à la carte lunch and dinner, or private dining events.
This is an excellent opportunity to develop your leadership skills and progress within a well-established hotel brand that values creativity, teamwork, and culinary excellence.
Key Responsibilities
- Lead your kitchen section (e. g., grill, sauce, larder, pastry) with professionalism and efficiency.
- Prepare and present high-quality dishes in line with hotel standards.
- Support the training and supervision of junior chefs within your section.
- Maintain excellent food hygiene, health & safety, and allergen practices at all times.
- Work closely with the wider kitchen and service team to ensure smooth daily operations.
- Assist with stock control, ordering, and minimising food waste.
- Contribute ideas to seasonal menus and guest offerings.
- What We’re Looking For
- Previous experience as a Chef de Partie or Senior CDP, ideally within a hotel or high-volume restaurant setting.
- Strong knowledge of food safety regulations and kitchen procedures.
- Excellent attention to detail and a passion for food presentation and flavour.
- A team player with good communication and time management skills.
- Flexibility to work shifts, including weekends, evenings, and bank holidays.
What We Offer
- Competitive salary + service charge/tips
- Meals on duty and staff discounts across the hotel
- Training and development opportunities
- Opportunities for internal progression within the hotel
- A positive, supportive working environment
- Discounted Meals when dining with Family and Friends (up to groups of 6 including yourself)
- Discounted Stays at the Hotel
How to Apply
Interested candidates are invited to fill in the form below and to make a note of the position they're applying for in the comments section so we can give your application the proper attention it requires.
Join us and be a part of a team that values creativity, dedication, and culinary excellence. We can't wait to see what you bring to the table!
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Senior Chef de Partie employer: Forest Hotel
The Forest Hotel is an exceptional employer that fosters a vibrant and supportive work culture, perfect for culinary professionals looking to thrive. With competitive salaries, opportunities for internal progression, and a commitment to staff development, we ensure our team members are well-equipped to excel in their roles. Join us in a dynamic kitchen environment where creativity and teamwork are celebrated, and enjoy unique benefits like discounted meals and stays for you and your loved ones.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Forest Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Forest Hotel
Don't be shy about reaching out to Forest Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Forest Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Forest Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
