Kitchen Manager in Frodsham

Kitchen Manager in Frodsham

Frodsham Full-Time 31000 - 43400 £ / year (est.) No home office possible
Forest Holidays

At a Glance

  • Tasks: Lead a dynamic kitchen team and create memorable dining experiences for guests.
  • Company: Join Forest Holidays, a Certified B Corp committed to nature and community.
  • Benefits: 31 days holiday, performance bonuses, subsidised meals, and wellness activities.
  • Why this job: Combine your passion for cooking with a supportive work environment in a stunning forest setting.
  • Qualifications: Experience in fast-paced kitchens and strong leadership skills required.
  • Other info: Opportunities for personal growth and development in a vibrant team culture.

The predicted salary is between 31000 - 43400 £ per year.

Are you passionate about Cooking? Join us at Delamere to keep your passion for cooking while enjoying a better work-life balance.

Location: Delamere (Frodsham)

Salary: £31,000 per annum

Hours: Full time - 40 hours per week

Working pattern: 5 days out of 7, including alternate weekends

The Kitchen Manager role:

We have an exciting opportunity for a Kitchen Manager to join our Delamere Forest team. Set in one of the UK’s most beautiful woodland locations, Delamere Forest is a peaceful retreat where guests come to relax, recharge and reconnect with nature. Our Forest Retreat building is the hub of the location - home to reception, a shop, bar and restaurant - and the place where great food helps create memorable holiday moments.

The Kitchen Manager will oversee all kitchen activities within our Forest Retreat, which includes a bar, restaurant, and small shop. Our guests can dine in the restaurant or have the full menu delivered to their cabin. You will be responsible for the kitchen set‑up including any SSOW, HACCP changes required, while ensuring efficient service, timely order delivery, and commercial performance.

Our ideal Kitchen Manager is a dynamic, natural communicator with a strong work ethic and a passion for excellent service. A keen eye for detail, and skilled in preparation of locally sourced ingredients you can still manage, control and report on commercial targets and budgets.

Responsibilities include:

  • Day to day management of the kitchen
  • Auditing, coaching and mentoring the team to achieve the highest standards
  • Inspiring the kitchen team to over‑deliver on our guests’ expectations, as well as developing them into future leaders
  • Skilled food preparation and handling, ensuring the quality and presentation of the food is to the highest standard and to agreed specification standards
  • Comply with Health and Safety and complete required paperwork associated within a food environment and oversee all cleaning rotas
  • Commercial acumen and a desire for both driving commerciality whilst controlling cost to budget
  • IT acumen and Microsoft Office software understanding

About You:

We’re looking for a Kitchen Manager who enjoys leading from the front and creating a positive, supportive kitchen environment. You’ll take pride in developing your team, helping them grow in confidence and skill while maintaining a culture where everyone works together to deliver a fantastic experience for our guests. By coaching, mentoring and motivating the team, you’ll ensure the kitchen runs smoothly even during our busiest holiday periods.

You’ll bring:

  • Experience of working in a fast‑paced, busy kitchen in a food and beverage environment
  • Experience leading, coaching or mentoring a kitchen team
  • Ability to multitask in a high‑pressured environment with care and due diligence
  • Passion for delivering great customer service
  • A supportive and motivating leadership style
  • Strong communication and teamwork skills
  • The ability to remain calm and organised during busy services
  • A passion for developing others and building a strong team culture
  • Previous experience in purchasing and stock control is desirable

Who Are Forest Holidays?

We’re proud to be a Certified B Corp, recognised as a business that’s a force for good. Our holidays are designed to help people reconnect with nature while protecting the forests we call home. With 800 colleagues across the UK, we care for over 244 hectares of forest, creating unique cabin stays where guests can switch off from everyday life and experience the magic of the outdoors.

Why Join Us?

  • Generous holiday allowance – 31 days’ holiday (including bank holiday days), and up to 5 extra with long service.
  • Performance‑based bonuses – Paid annually when customer service targets are met
  • Enhanced parental leave – (24 weeks maternity, 3 weeks paternity at full pay).
  • Long service awards and company events – Celebrate success with your team
  • Pension scheme – Secure your future with our company pension
  • One full paid day to volunteer – Give back to a cause you care about
  • Subsidised meals – Discounted food when working on location
  • Health cash plan & life assurance – Covered by the company to keep you protected
  • Wellbeing events & activities – Focus on your mental and physical wellness
  • Save on breaks – Discounted and last‑minute stays at Forest Holidays and Sykes Cottages for you, your friends & family.
  • Hundreds of discounts – Save on top brands across the UK

Please note: If successful in the role, any job offer will be subject to pre‑employment checks, including a basic criminal record check.

Reasonable Adjustments:

We’re all about diversity, inclusion, and bringing your authentic self to work. Need adjustments for the recruitment process? Just ask, our team is happy to help.

Click ‘Apply’ now to start your journey with us at Delamere (Cheshire). Don’t miss out on this fantastic opportunity!

Kitchen Manager in Frodsham employer: Forest Holidays

At Forest Holidays, we pride ourselves on being a Certified B Corp, dedicated to creating a positive impact while providing a supportive and dynamic work environment. As a Kitchen Manager at our stunning Delamere location, you'll enjoy a generous holiday allowance, performance-based bonuses, and opportunities for personal growth, all while leading a passionate team in a beautiful woodland setting that encourages a healthy work-life balance. Join us to inspire others, develop your skills, and contribute to memorable experiences for our guests in a culture that values teamwork and well-being.
Forest Holidays

Contact Detail:

Forest Holidays Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager in Frodsham

✨Tip Number 1

Get to know the company culture before your interview. Check out their social media and website to see what they're all about. This will help you tailor your answers and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Practice your cooking skills and be ready to showcase them! If you get a chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for food and your ability to create memorable experiences.

✨Tip Number 3

Network with current or former employees if you can. They can give you insider tips on what the hiring managers are looking for and how to stand out. Plus, it shows initiative and a genuine interest in the role!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep checking back!

We think you need these skills to ace Kitchen Manager in Frodsham

Kitchen Management
Food Preparation
Health and Safety Compliance
Team Leadership
Coaching and Mentoring
Customer Service
Commercial Acumen
Budget Control
Multitasking
Communication Skills
Teamwork
Organisational Skills
Stock Control
IT Proficiency
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share specific experiences that highlight your culinary skills and how they align with our mission at Delamere.

Tailor Your Application: Make sure to customise your application to reflect the Kitchen Manager role. Highlight your leadership experience and how you've inspired teams in previous kitchens to deliver exceptional service.

Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key achievements and skills that match the job description.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team!

How to prepare for a job interview at Forest Holidays

✨Know Your Ingredients

Familiarise yourself with the locally sourced ingredients that Delamere uses. Be ready to discuss how you can incorporate these into your menu and enhance the dining experience for guests.

✨Showcase Your Leadership Style

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your coaching and mentoring experiences, and be ready to explain how you inspire your team to deliver exceptional service.

✨Master the Commercial Side

Brush up on your knowledge of budget management and cost control. Be prepared to discuss how you’ve previously driven commercial performance while maintaining quality standards in a busy kitchen environment.

✨Communicate Clearly

Practice articulating your thoughts clearly and confidently. Strong communication is key in a fast-paced kitchen, so demonstrate your ability to remain calm and organised, especially when under pressure.

Kitchen Manager in Frodsham
Forest Holidays
Location: Frodsham

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