Forest Green Rovers FC is seeking a dedicated Commis Chef to support our catering team across the stadium, concourse, Fan Zone and Eco Canteen. The role suits someone keen to develop culinary skills in a fast-paced, food-focused environment.
You will work with the Head Chef on matchdays and weekdays, with shifts 9am-5pm and potential evenings, weekends and bank holidays. A full driving license is required and a passion for sustainability is valued.
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