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For Companies At a Glance
- Tasks: Support the Head Chef, prepare meals, and lead a talented kitchen team.
- Company: Forbes of Kingennie is a stunning resort offering a perfect Scottish getaway.
- Benefits: Live-in accommodation, staff meals, discounts, and free fishing opportunities.
- Why this job: Join a passionate team in a beautiful location with a focus on quality and service.
- Qualifications: 2 years' experience as a Sous Chef and strong leadership skills required.
- Other info: Ideal for those looking to relocate or enjoy a scenic work environment.
The predicted salary is between 24000 - 36000 £ per year.
About Forbes of Kingennie
The HR Booth are delighted to be recruiting a Sous Chef on behalf of Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus.
Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.
Why Join Us as Sous Chef?
We are currently recruiting a Sous Chef to join our talented kitchen team. This is an excellent opportunity to work in a well-established, high-quality restaurant environment—with the added benefit of live-in accommodation available upon request.
Your Role
As Sous Chef, you’ll support the Head Chef in daily kitchen operations, help lead a talented team, and ensure high standards across all dishes and service.
Key responsibilities
- Preparing and presenting high-quality meals
- Supporting with menu development and specials
- Helping manage inventory and stock levels
- Coaching junior kitchen team members
- Maintaining health & safety and food hygiene standards
What We\\\’re Looking For
- At least 2 years’ experience in a similar Sous Chef role
- Passion for food and delivering excellent service
- Strong leadership and communication skills
- A proactive and reliable team player
Why Work With Us?
- 🍽Staff meals when working 6+ hours
- ☕Free tea, coffee, and staff cordials on shift
- 💸Staff discounts across the restaurant, events, golf, lodges & shop
- 🎣Free catch-and-release fishing (Bankside & Burnside)
- 👶Childcare voucher scheme
Work and thrive in one of Scotland’s most picturesque locations.
Apply now to join the Forbes of Kingennie team! Full job description available on request.
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Sous Chef employer: Forbes of Kingennie Country Resort
Contact Detail:
Forbes of Kingennie Country Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Forbes of Kingennie. Understanding their approach to food will help you demonstrate your passion and how you can contribute to their kitchen during any interviews.
✨Tip Number 2
Highlight your leadership skills and experience in managing a kitchen team. Be prepared to share specific examples of how you've successfully led a team in previous roles, as this is crucial for the Sous Chef position.
✨Tip Number 3
Network with current or former employees of Forbes of Kingennie if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your experience with health and safety standards in the kitchen. Being able to articulate your knowledge and practices in maintaining hygiene will show that you are a responsible candidate for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef. Focus on your culinary skills, leadership abilities, and any specific achievements in previous roles that align with the responsibilities outlined in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention why you are excited about the opportunity at Forbes of Kingennie and how your experience makes you a perfect fit for their kitchen team.
Highlight Relevant Experience: In your application, emphasise your 2+ years of experience in a similar role. Include specific examples of how you've supported menu development, managed inventory, or coached junior team members to demonstrate your suitability for the position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Forbes of Kingennie Country Resort
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and any unique techniques you've mastered. This will demonstrate your enthusiasm and commitment to delivering high-quality meals.
✨Highlight Leadership Experience
As a Sous Chef, you'll be expected to lead a team. Be prepared to discuss your previous leadership roles in the kitchen, how you motivate your team, and any successful projects you've led. This will show that you're ready to take on the responsibilities of the position.
✨Discuss Menu Development Ideas
Come prepared with ideas for menu development or specials that could fit the restaurant's style. This shows initiative and creativity, and it gives you a chance to demonstrate your understanding of the establishment's culinary direction.
✨Emphasise Health & Safety Knowledge
Since maintaining health and safety standards is crucial in a kitchen, be ready to discuss your knowledge of food hygiene practices. Mention any relevant certifications you have and how you ensure compliance in your previous roles.
