At a Glance
- Tasks: Create stunning desserts and pastries in a vibrant kitchen environment.
- Company: Forbes of Kingennie, a beautiful resort offering a unique Scottish experience.
- Benefits: Enjoy staff meals, discounts, and a supportive work culture.
- Other info: No public transport available; embrace the countryside lifestyle.
- Why this job: Join a passionate team and elevate your pastry skills in a stunning setting.
- Qualifications: Experience as a Pastry Chef with a flair for creativity and detail.
The predicted salary is between 24000 - 30000 £ per year.
Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus, is delighted to be recruiting a Pastry Chef.
About Forbes of Kingennie
Whether guests are seeking a peaceful countryside escape or an activity-filled break, Forbes of Kingennie Country Resort provides the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our luxury lodges and leisure activities, we proudly operate an exceptional restaurant and events venue, where quality, creativity, and presentation are paramount.
Why This Role?
We are seeking a talented and passionate Pastry Chef to join our kitchen team. In this role, you will take responsibility for the preparation and presentation of high-quality desserts, cakes, pastries, and baked goods, ensuring every dish meets our exacting standards. Working closely with the wider kitchen team, you will contribute to menu development, seasonal offerings, and event catering, while maintaining an organised, clean, and safe pastry section.
Important Note
Due to our countryside location, there is no public transport to or from the resort.
Key Responsibilities
- Prepare, bake, and present a wide range of desserts, pastries, cakes, and baked goods to a consistently high standard
- Support menu planning and development, including seasonal desserts and special event menus
- Ensure all pastry items are produced in line with food safety, hygiene, and allergen standards
- Maintain excellent organisation of the pastry section, including stock control and minimising waste
- Adhere to Health & Safety policies, ensuring safe use of equipment and a clean working environment
- Work collaboratively with the wider kitchen team to deliver a seamless dining experience
What We’re Looking For
- Proven experience as a Pastry Chef or strong pastry background
- Solid knowledge of baking techniques, pastry preparation, and dessert presentation
- A creative flair with attention to detail and consistency
- Strong communication skills and a team-focused attitude
- A positive, proactive, and well-organised approach
- A genuine passion for pastry and a desire to continue developing skills
What We Offer
- Staff meals during shifts
- Free tea, coffee, and cordials while on shift
- Staff discounts across the restaurant, golf course, lodges, shop & events
- Free catch-and-release fishing (Bankside & Burnside)
- Childcare voucher scheme
- Cycle to Work Scheme
- Employee Assistance Programme
- A supportive, creative, and welcoming working environment
If you’re looking to grow your pastry career within a high-quality, professional kitchen, we’d love to hear from you.
Pastry Chef in Dundee employer: Forbes of Kingennie Country Resort
Forbes of Kingennie is an exceptional employer, offering a supportive and creative working environment for aspiring Pastry Chefs. Located in the picturesque Angus countryside, employees enjoy unique benefits such as staff discounts, free meals during shifts, and opportunities for personal growth within a high-quality kitchen. With a focus on quality and creativity, this role provides a chance to develop your culinary skills while being part of a dedicated team in a stunning resort setting.
Contact Details:
Forbes of Kingennie Country Resort Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Dundee
✨Tip Number 1
Get your hands dirty! If you can, visit the resort and chat with the kitchen team. Show them your passion for pastry and let them see your skills in action. A personal touch can make all the difference!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on an opportunity or be able to put in a good word for you.
✨Tip Number 3
Show off your creativity! Bring a portfolio of your best dessert creations to any interviews or meet-ups. This will not only highlight your skills but also demonstrate your passion for pastry.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Forbes of Kingennie.
We think you need these skills to ace Pastry Chef in Dundee
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your pastry skills and experience. We want to see what you've created in the past, so don’t hold back on sharing your best achievements!
Be Creative:This is a role for someone with a creative flair, so let your personality shine through in your application. Share any unique ideas you have for desserts or pastries that could fit into our menu at Forbes of Kingennie.
Keep It Neat and Tidy:Just like in the kitchen, organisation is key! Make sure your application is well-structured and free from typos. A clean presentation reflects your attention to detail, which is super important for a Pastry Chef.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Forbes of Kingennie!
How to prepare for a job interview at Forbes of Kingennie Country Resort
✨Show Off Your Skills
Bring along a portfolio of your best pastry creations. This could include photos or even samples if possible! It’s a great way to demonstrate your creativity and attention to detail, which are key for this role.
✨Know the Menu
Familiarise yourself with the types of desserts and pastries that Forbes of Kingennie offers. Being able to discuss how you would contribute to their menu or suggest seasonal ideas will show your enthusiasm and initiative.
✨Highlight Teamwork
Since this role involves working closely with the kitchen team, be prepared to share examples of how you've successfully collaborated in past positions. Emphasising your communication skills and team-focused attitude will resonate well.
✨Safety First!
Brush up on food safety and hygiene standards relevant to pastry preparation. Be ready to discuss how you maintain cleanliness and organisation in your work area, as this is crucial for any kitchen environment.
