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- Tasks: Assist in preparing and cooking dishes while learning from senior chefs.
- Company: Forbes of Kingennie, a stunning resort with a top-notch restaurant.
- Benefits: Enjoy staff meals, discounts, free drinks, and childcare vouchers.
- Why this job: Kickstart your culinary career in a creative and supportive kitchen environment.
- Qualifications: Passion for cooking and teamwork skills are essential.
- Other info: Flexible hours available, with both full-time and part-time roles.
The predicted salary is between 981 - 1207 £ per month.
The HR Booth are delighted to be recruiting a Commis Chef on behalf of Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus.
About Forbes of Kingennie: Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.
Responsibilities
- Assist in the preparation and cooking of dishes, ensuring consistency and quality, working under the guidance of senior chefs to learn new techniques and gain culinary expertise.
- Ensure all food items are prepared, cooked, and presented to the highest standard whilst following food safety and hygiene standards.
- Participate in Health and Safety Management, ensuring safe use of equipment and safe systems of work.
- Be a positive team player, working collaboratively with other kitchen staff.
- Note that full time (35 - 42 hours) and part time (16 - 30 hours) roles are available.
What We Offer
- Staff meals during shifts (e.g., soup/sandwich/chips).
- Free tea, coffee, and cordials while on shift.
- Staff discounts across the restaurant, golf course, lodges, shop & events.
- Free catch-and-release fishing (Bankside & Burnside).
- Childcare voucher scheme.
A supportive, creative, and welcoming working environment.
Ready to Join Us? If you’re looking to grow your culinary career in a thriving kitchen we’d love to hear from you. Apply today!
A full job description is available on request.
Commis Chef in Dundee employer: Forbes of Kingennie Country Resort
Contact Detail:
Forbes of Kingennie Country Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Dundee
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Forbes of Kingennie and their culinary style. This way, you can chat about how your skills align with their kitchen vibe, showing that you're genuinely interested in being part of their crew.
✨Tip Number 2
Practice makes perfect! If you can, whip up a few dishes that showcase your skills and creativity. Bring photos or even a portfolio to your interview to impress them with your culinary flair and dedication to quality.
✨Tip Number 3
Be ready to talk teamwork! As a Commis Chef, you'll be working closely with others, so think of examples where you've collaborated successfully in the kitchen. Highlighting your ability to work well with a team will show you're a great fit for their environment.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Forbes of Kingennie family. So, get your application in and let’s get cooking!
We think you need these skills to ace Commis Chef in Dundee
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences or inspirations that have led you to pursue a career as a Commis Chef. We want to know what makes you tick in the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role at Forbes of Kingennie. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to easily understand your qualifications and enthusiasm for the role, so make it easy for us to read!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy and quick!
How to prepare for a job interview at Forbes of Kingennie Country Resort
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Forbes of Kingennie is known for. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of their menu.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing a recipe you love, showcasing your abilities can set you apart from other candidates.
✨Emphasise Teamwork
As a Commis Chef, being a team player is crucial. Be ready to share examples of how you've worked collaboratively in previous roles, highlighting your ability to support senior chefs and contribute positively to the kitchen environment.
✨Understand Food Safety
Brush up on food safety and hygiene standards before your interview. Being knowledgeable about these practices not only demonstrates your professionalism but also shows that you take the role seriously and are committed to maintaining high standards.
