A scenic resort in Scotland is seeking a dedicated Chef de Partie to manage the hot food section and maintain high standards of food quality. The ideal candidate will have at least 2 yearsβ experience and a passion for cooking. Responsibilities include supporting junior team members, ensuring hygiene and safety practices, and collaborating with other departments. Live-in accommodation is available, making this an excellent opportunity for growth in a welcoming kitchen environment. #J-18808-Ljbffr
Contact Detail:
Forbes of Kingennie Country Resort Recruiting Team