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For Companies At a Glance
- Tasks: Take charge of the hot food section and create high-quality dishes.
- Company: Forbes of Kingennie is a stunning resort offering a perfect Scottish getaway.
- Benefits: Enjoy live-in accommodation, staff meals, discounts, and free fishing.
- Why this job: Join a supportive team in a beautiful setting while advancing your culinary career.
- Qualifications: 2 years' experience as a Chef de Partie and a passion for cooking.
- Other info: Flexible hours available, with both full-time and part-time options.
Overview
The HR Booth are delighted to be recruiting a Chef de Partie on behalf of Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus. Forbes of Kingennie offers lodges, leisure activities, an exceptional restaurant and events venue, and is ideally located near Dundee as a base for exploring Scotland’s scenery.
Why Forbes of Kingennie
Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect Scottish getaway. Our resort combines lodges, leisure activities, and an on-site restaurant and events venue.
Key Responsibilities
- Manage and maintain the hot food section to a high standard
- Ensure dishes are prepared and presented consistently to quality standards
- Support and help develop junior kitchen team members
- Maintain excellent food hygiene, health, and safety practices
- Collaborate closely with other departments to ensure smooth service
What We’re Looking For
- A minimum of 2 years’ experience in a similar Chef de Partie role
- Strong communication skills and a team-oriented attitude
- Passion for cooking and delivering top-quality food
- A positive, proactive, and organised approach
Hours
- Full-time: 34–45 hours per week
- Part-time: 16–30 hours per week
What We Offer
- Live-in accommodation available, on request
- Staff meals during shifts (e.g., soup/sandwich/chips)
- Free tea, coffee, and cordials while on shift
- Staff discounts across the restaurant, golf course, lodges, shop & events
- Free catch-and-release fishing (Bankside & Burnside)
- Childcare voucher scheme
- A supportive, creative, and welcoming working environment
Ready to Join Us
If you\’re looking to grow your culinary career in a thriving kitchen—and enjoy the flexibility and lifestyle of on-site live-in accommodation—we\’d love to hear from you.
Apply today! A full job description is available on request.
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Chef de Partie employer: Forbes of Kingennie Country Resort
Contact Detail:
Forbes of Kingennie Country Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Forbes of Kingennie's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Forbes of Kingennie. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in managing a hot food section. Be ready to share specific examples of how you've maintained high standards and supported junior staff in previous roles.
✨Tip Number 4
Highlight your adaptability and teamwork skills. Since collaboration with other departments is crucial, be prepared to explain how you've successfully worked with different teams in past positions.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience as a Chef de Partie or in similar roles. Mention specific dishes you have prepared and any relevant achievements that showcase your culinary skills.
Showcase Your Passion: Express your passion for cooking and delivering high-quality food in your application. Share any personal anecdotes or experiences that highlight your dedication to the culinary arts.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Forbes of Kingennie Country Resort
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a Chef de Partie role. Bring examples of dishes you've created and be ready to explain your cooking techniques and how you maintain quality standards.
✨Demonstrate Team Spirit
Highlight your ability to work well within a team. Share examples of how you've supported junior staff or collaborated with other departments to ensure smooth service, as this is crucial for the role.
✨Emphasise Hygiene and Safety Practices
Since maintaining high standards of food hygiene and safety is essential, be ready to discuss your knowledge and practices in these areas. Mention any relevant certifications or training you've completed.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you strive to deliver top-quality food, as this aligns with the values of Forbes of Kingennie.
