At a Glance
- Tasks: Take charge of the hot food section and create delicious dishes.
- Company: Forbes of Kingennie, a beautiful resort in Angus with a vibrant restaurant.
- Benefits: Enjoy free drinks on shift, staff discounts, and a supportive work environment.
- Other info: Flexible hours with a 4-day working week and great career growth opportunities.
- Why this job: Join a passionate team and showcase your culinary skills in a stunning location.
- Qualifications: 1 year as Chef de Partie or 2 years at Commis level required.
The predicted salary is between 14 - 14 £ per hour.
Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus is delighted to be recruiting a Chef de Partie to join our team!
About Forbes of Kingennie: Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.
Why This Role? We are looking for a skilled and motivated Chef de Partie to take ownership of the hot food section within our kitchen. You’ll be responsible for producing consistently high-quality dishes, supporting junior kitchen staff, and upholding the highest standards of safety and hygiene.
Important – Please Read:
Due to our countryside location, there is NO public transport to or from the resort.
Key Responsibilities:
- Manage and maintain the hot food section to a high standard
- Ensure dishes are prepared and presented consistently to quality standards
- Support and help develop junior kitchen team members
- Maintain excellent food hygiene, health, and safety practices
- Collaborate closely with other departments to ensure smooth service
What We’re Looking For:
- A minimum of 1 years’ experience in a similar Chef de Partie role, or 2 years’ experience at Commis level
- Strong communication skills and a team-oriented attitude
- Passion for cooking and delivering top-quality food
- A positive, proactive, and organised approach
What We Offer:
- Free tea, coffee, and cordials while on shift
- Staff discounts across the restaurant, golf course, lodges, shop & events
- Free catch-and-release fishing (Bankside & Burnside)
- Cycle to Work Scheme
- Employee Assistance Programme
- A supportive, creative, and welcoming working environment
Hours: 25 + per week - 4 day working week (where possible)
Up to £14.00 per hour (DOE)
Chef De Partie in Dundee employer: Forbes of Kingennie Country Resort
Forbes of Kingennie is an exceptional employer that prioritises the growth and development of its culinary team. With a supportive work culture, opportunities for skill enhancement, and flexible shift patterns, employees can thrive in a dynamic resort environment while enjoying various staff perks. Join us to embark on a rewarding culinary journey in a picturesque location near Dundee.
Contact Details:
Forbes of Kingennie Country Resort Recruitment Team
