At a Glance
- Tasks: Create delicious dishes and work with fresh ingredients in a vibrant kitchen.
- Company: Join Fooditude, a dynamic team serving exciting client sites in London.
- Benefits: Enjoy a competitive salary and a Monday to Friday schedule.
- Other info: Opportunity to grow in a fun and supportive culinary team.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills and creativity.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 35000 - 35000 £ per year.
40 hours weekly, Monday to Friday 6.30am to 3pm, £35,000 per annum
Fooditude is looking for a talented Junior Sous Chef to join our team at our exciting client site in the City of London. If you're passionate about bold flavours, thrive in a client site kitchen, and love working with fresh ingredients, you might be exactly who we're looking for. Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Passionate Junior Sous Chef in Westminster employer: Fooditude
At Fooditude, we pride ourselves on being an excellent employer that fosters a vibrant work culture and prioritises employee growth. Our City of London location offers a dynamic environment where creativity flourishes, and our commitment to using fresh ingredients ensures that our team can explore bold flavours while enjoying a healthy work-life balance with Monday to Friday hours.
