At a Glance
- Tasks: Create delicious dishes and work with fresh ingredients in a vibrant kitchen.
- Company: Join Fooditude, a dynamic team in the heart of London.
- Benefits: Enjoy a competitive salary and a Monday to Friday schedule.
- Other info: Exciting opportunity to grow your culinary skills in a supportive team.
- Why this job: Perfect for food lovers wanting to make an impact in a client site kitchen.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 35000 - 35000 £ per year.
40 hours weekly, Monday to Friday 6.30am to 3pm, £35,000 per annum
Fooditude is looking for a talented Junior Sous Chef to join our team at our exciting client site in the City of London. If you're passionate about bold flavours, thrive in a client site kitchen, and love working with fresh ingredients, you might be exactly who we're looking for.
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Junior sous chef restaurant in Westminster employer: Fooditude
At Fooditude, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and collaboration. As a Junior Sous Chef in the heart of the City of London, you'll enjoy a competitive salary, a supportive team environment, and opportunities for professional growth while working with fresh, high-quality ingredients. Join us to be part of a dynamic culinary team where your passion for bold flavours can truly shine.
