At a Glance
- Tasks: Create delicious dishes with fresh ingredients and bold flavours.
- Company: Join a vibrant team at Fooditude in the heart of London.
- Benefits: Enjoy a competitive salary and a Monday to Friday schedule.
- Other info: Exciting opportunity to work with a daily changing menu.
- Why this job: Perfect for food lovers wanting to make an impact in a dynamic kitchen.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 35000 - 35000 £ per year.
40 hours weekly, Monday to Friday 6.30am to 3pm, £35,000 per annum
Fooditude is looking for a talented Junior Sous Chef to join our team at our exciting client site in the City of London. If you're passionate about bold flavours, thrive in a client site kitchen, and love working with fresh ingredients, you might be exactly who we're looking for.
We provide a daily changing menu packed.
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Please click on the apply button to read the full job description.
Junior Sous Chef in Westminster employer: Fooditude
At Fooditude, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for food are celebrated. As a Junior Sous Chef in the heart of the City of London, you'll enjoy a competitive salary, a Monday to Friday schedule that promotes work-life balance, and opportunities for professional growth within a dynamic team dedicated to culinary excellence.
