Catering Supervisor in Slough

Catering Supervisor in Slough

Slough Full-Time 30000 - 38000 £ / year (est.) No working from home possible
Fooditude

At a Glance

  • Tasks: Lead a vibrant catering team and ensure top-notch service at our workplace restaurant.
  • Company: Join Fooditude, a fun and innovative catering company in central London.
  • Benefits: Enjoy competitive pay, 30 days annual leave, and discounts on travel and shopping.
  • Other info: Work Monday to Friday, enjoy fun events, and access support programmes.
  • Why this job: Be the friendly face of our catering service and make every lunch exciting!
  • Qualifications: Experience in catering or hospitality with a passion for great food and service.

The predicted salary is between 30000 - 38000 £ per year.

Fooditude is looking for a Catering Supervisor to host, manage and oversee the catering operation at a workplace restaurant in central London. We serve up a daily changing menu packed with freshly cooked dishes and vibrant cuisines to keep staff lunches exciting.

As our Catering Supervisor, you'll be the friendly face of our on-site catering service. You'll ensure smooth breakfast and lunch service, maintain excellent standards across all catering areas, build positive relationships with our client and impress with your customer service skills! You'll also provide support to the rest of the Fooditude team working within the same building but for a different business, helping ensure consistency and a seamless service across both teams. This role is ideal for someone who's proactive, hands-on and has a sharp eye for detail!

Shift pattern is Monday to Friday: 6.30am to 3pm.

What we're looking for:

  • Catering/hospitality experience at supervisory level
  • A passion for brilliant food and outstanding customer service
  • Excellent customer service skills
  • Motivated individual with meticulous attention to detail
  • Able to work independently as well as within a team
  • Competent with paperwork, stock ordering and record keeping

We're offering our Catering Supervisor:

  • Salary is £34,112 per annum (£16.40 p/h)
  • 30 days of annual leave per annum
  • Time off at Christmas
  • Paid birthday day off
  • Employee discounts platform save on travel, shopping, gym memberships, refurbished tech and more
  • Employee assistance programme offering a range of support such as life coaching, counselling and more
  • Access to Apprenticeships
  • Referral bonus
  • Paid day off for volunteering
  • Work for an accredited Living Wage Employer
  • Fun Fri-yay events!

If this sounds like the role for you then please apply today with your CV.

Catering Supervisor in Slough employer: Fooditude

Fooditude is an exceptional employer that prioritises employee well-being and growth, offering a vibrant work culture in the heart of central London. As a Catering Supervisor, you'll enjoy competitive pay, generous annual leave, and unique benefits like paid volunteering days and access to apprenticeships, all while being part of a supportive team dedicated to delivering outstanding customer service. Join us for a fulfilling career where your passion for food and hospitality can truly shine!

Fooditude

Contact Details:

Fooditude Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Supervisor in Slough

Tip Number 1

Get to know the company culture! Before your interview, check out Fooditude's social media and website. Understanding their vibe will help you connect better during the chat.

Tip Number 2

Practice your customer service scenarios! As a Catering Supervisor, you'll need to showcase your skills in handling different situations. Think of examples from your past experience that highlight your problem-solving abilities.

Tip Number 3

Dress the part! First impressions matter, especially in hospitality. Wear something smart-casual that reflects your personality while still looking professional.

Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It shows you're keen and helps keep you on their radar as they make their decision.

We think you need these skills to ace Catering Supervisor in Slough

Catering Experience
Supervisory Skills
Customer Service Skills
Attention to Detail
Teamwork
Independent Working
Paperwork Competence

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and customer service shine through! Share any relevant experiences that highlight your enthusiasm for creating delightful dining experiences.

Be Detail-Oriented:Since attention to detail is key for this role, make sure your CV and cover letter are free from typos and errors. We want to see that you can maintain high standards right from the application stage!

Highlight Your Supervisory Experience:Make it clear in your application how your previous supervisory roles have prepared you for this position. We’re looking for someone who can lead a team effectively, so share specific examples of your leadership skills.

Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!

How to prepare for a job interview at Fooditude

Know Your Menu

Familiarise yourself with the daily changing menu and the types of cuisines offered. Being able to discuss specific dishes and your personal favourites will show your passion for food and help you connect with the interviewers.

Showcase Your Customer Service Skills

Prepare examples of how you've provided outstanding customer service in previous roles. Think about situations where you went above and beyond to ensure customer satisfaction, as this is crucial for a Catering Supervisor.

Demonstrate Teamwork and Leadership

Be ready to discuss your experience in leading a team and working collaboratively. Highlight instances where you’ve motivated others or resolved conflicts, as this role requires both independent and team-oriented skills.

Attention to Detail is Key

Since the job requires meticulous attention to detail, prepare to talk about how you maintain high standards in your work. Share specific examples of how you’ve ensured quality in catering operations or managed stock effectively.