Fooditude is hiring a Chef de Partie for a 6-month fixed-term contract in our production kitchen in South Bermondsey, London. You will prepare freshly made, globally inspired dishes using seasonal ingredients and work Monday to Friday, 7:00am to 3:30pm.
Based in a bright, spacious kitchen, you’ll contribute to a daily-changing menu, with the potential for a permanent role in the future and a competitive annual salary of £34,500 plus benefits.
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Seasonal Chef de Partie — Mon-Fri, Fresh Produce, Growth employer: Fooditude
Fooditude is an exceptional employer that values teamwork and reliability, offering a dynamic work environment in the heart of London. With a focus on employee growth, we provide opportunities for skill development in both driving and kitchen operations, ensuring that our team members feel supported and engaged. Enjoy the unique advantage of working in a vibrant city while contributing to the delivery of fresh, quality meals to our clients.
