At a Glance
- Tasks: Serve delicious, freshly cooked food and support restaurant operations.
- Company: Vibrant catering company in the heart of Central London.
- Benefits: Competitive salary, free lunch, and holiday time off.
- Why this job: Join a fun team and share your passion for food with others.
- Qualifications: Hospitality experience and a love for great food.
- Other info: Flexible hours with opportunities to work at exciting events.
The predicted salary is between 11 - 16 £ per hour.
A catering company in Central London is seeking a General Assistant to serve freshly cooked food at various client staff restaurants. The role requires 32 hours per week, with a focus on providing excellent customer service and support to operations.
Responsibilities include:
- Serving food
- Restocking supplies
- Flexibility for events
The ideal candidate will possess hospitality experience and a passion for food.
Benefits include a competitive salary, free lunch, and time off for holidays.
London General Assistant — 32h/w, Fresh Food Service employer: Fooditude
Contact Detail:
Fooditude Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land London General Assistant — 32h/w, Fresh Food Service
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who work in the catering or hospitality industry. They might know of openings that aren't advertised yet, and a personal recommendation can really give you an edge.
✨Tip Number 2
Get your hands dirty! If you can, volunteer at local events or food festivals. This not only boosts your experience but also shows potential employers your passion for food and customer service. Plus, it’s a great way to meet people in the industry!
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to catering companies in London, including ours at StudySmarter. Express your interest and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Prepare for interviews by practising common questions related to customer service and food handling. Show off your hospitality experience and passion for food. And remember, we love candidates who are enthusiastic and ready to jump in!
We think you need these skills to ace London General Assistant — 32h/w, Fresh Food Service
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love food and hospitality. Share any experiences you've had that highlight your enthusiasm for serving fresh meals and making customers happy.
Highlight Relevant Experience: Make sure to mention any previous roles in hospitality or catering. We want to see how your background aligns with the responsibilities of serving food and supporting operations in our client staff restaurants.
Be Flexible and Open: Since the role requires flexibility for events, it’s a good idea to mention your willingness to adapt to different situations. Let us know if you have experience working in dynamic environments!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it makes the whole process smoother for everyone!
How to prepare for a job interview at Fooditude
✨Know Your Menu
Familiarise yourself with the types of food the catering company serves. Being able to discuss their offerings and express your passion for fresh food will show that you're genuinely interested in the role.
✨Customer Service Focus
Prepare examples from your past experiences where you provided excellent customer service. This could be from previous hospitality roles or any situation where you went above and beyond to help someone.
✨Flexibility is Key
Since the role requires flexibility for events, think of times when you've adapted to changing circumstances. Be ready to share these stories to demonstrate your ability to handle various situations.
✨Dress the Part
Make sure to dress smartly for the interview. A neat appearance reflects your professionalism and respect for the role, especially in a hospitality setting where presentation matters.