Fooditude's production kitchen in South Bermondsey is hiring a Chef de Partie to produce global dishes for clients, using fresh seasonal ingredients and a daily changing menu.
This role offers a calm kitchen, Monday–Friday 7:00–15:30, strong work-life balance, and a supportive environment with wellbeing priorities, uniform provided, 30 days holiday, and ongoing development opportunities.
#J-18808-LjbffrDaytime Chef de Partie – Fresh Produce & Growth in London employer: Fooditude
Fooditude is an exceptional employer that fosters a dynamic and creative work environment in the heart of the City of London. With a focus on fresh ingredients and bold flavours, employees enjoy a supportive culture that encourages personal growth and culinary innovation, alongside attractive benefits such as a competitive salary, generous holiday allowance, and employee discounts. This role not only offers the chance to showcase your culinary skills but also to be part of a team that values excellence in food presentation and service.
