At a Glance
- Tasks: Create stunning dishes and bring diverse menus to life in a vibrant kitchen.
- Company: Join Fooditude, a dynamic team dedicated to making people happy through food.
- Benefits: Enjoy a competitive salary, 30 days holiday, and employee discounts.
- Other info: Work Monday to Friday with opportunities for professional growth and volunteering.
- Why this job: Be part of an exciting culinary journey and showcase your creativity every day.
- Qualifications: Experience in catering, a passion for fresh meals, and excellent presentation skills.
The predicted salary is between 37500 - 37500 £ per year.
Location: On site / Basinghall St, London EC2V 5HA, UK
Job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Annual Fixed salary: £37,500
Junior Sous Chef
40 hours weekly, Monday to Friday 6.00am to 2:30pm
Fooditude is looking for a talented Junior Sous Chef to join our team at our exciting client site in the City of London. If you’re passionate about bold flavours, thrive in a client site kitchen, and love working with fresh ingredients, you might be exactly who we’re looking for. We provide a daily changing menu packed with diverse cuisines and fresh food for staff lunches.
Our Junior Sous Chef will play a vital role in bringing our daily-changing menus to life. You’ll be responsible for making sure the buffet display looks incredible and keeping our high standards throughout the service to ensure every plate is something to be proud of. We're looking for a passionate and creative Junior Sous Chef.
What we’re looking for:
- Catering/hospitality experience
- Passionate and knowledgeable about diverse and freshly-cooked meals
- Keen eye for detail and food presentation and a commitment to high standards
- Competent with paperwork, stock ordering and record keeping
- Excellent knife skills and a creative eye
We’re offering our Junior Sous Chef:
- Salary is £37,500 per annum
- 30 days holiday per annum
- Paid birthday day off
- Employee discounts platform – save on travel, shopping, gym memberships, refurbished tech and more
- Employee assistance programme offering a range of support such as life coaching, counselling and more
- Access to Apprenticeships
- Referral bonus
- Paid day off for volunteering
- Work for an accredited Living Wage Employer
By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only. Unfortunately, due to the high number of applications received, we are only able to contact shortlisted candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.
Fooditude’s mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.
Junior Sous Chef employer: Fooditude
Fooditude is an exceptional employer that values teamwork and reliability, offering a dynamic work environment in the heart of London. With a focus on employee growth, we provide opportunities for skill development in both driving and kitchen operations, ensuring that our team members feel supported and engaged. Enjoy the unique advantage of working in a vibrant city while contributing to the delivery of fresh, quality meals to our clients.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fooditude. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fooditude
Don't be shy about reaching out to Fooditude directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fooditude and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fooditude
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
