Fooditude is seeking an Event Senior Sous Chef to join our culinary team at our Central Production Kitchen in South Bermondsey, London. You will lead and refine menus, oversee premium event production and guide junior staff across multiple events.
The role is hands-on and fast-paced, with core hours Mon-Fri 7am–3.30pm and flexibility aligned to events calendar. A competitive salary of £42,000 per annum accompanies a strong benefits package and career growth opportunities.
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