Fooditude is seeking a Chef de Partie to produce global dishes in our spacious South Bermondsey kitchen. You’ll work from scratch with fresh, seasonal ingredients on a daily changing menu, enjoying a calm kitchen and excellent work-life balance.
Shifts run Monday to Friday, 7am–3:30pm, 40 hours weekly. We offer uniform provision, holidays, and a supportive work environment focused on wellbeing and development.
#J-18808-LjbffrDaytime Chef de Partie - Fresh Produce, High-Volume Kitchen employer: Fooditude
Fooditude is an exceptional employer that fosters a dynamic and creative work environment in the heart of the City of London. With a focus on fresh ingredients and bold flavours, employees enjoy a supportive culture that encourages personal growth and culinary innovation, alongside attractive benefits such as a competitive salary, generous holiday allowance, and employee discounts. This role not only offers the chance to showcase your culinary skills but also to be part of a team that values excellence in food presentation and service.
