Fooditude is seeking a talented Junior Sous Chef to join our team at a client site in the City of London. You will help bring daily-changing menus to life, ensure the buffet display looks exceptional, and uphold high standards throughout service.
The role requires catering/hospitality experience, excellent knife skills, and a keen eye for food presentation. Working Monday to Friday 6.00am to 2:30pm, you’ll play a vital role in delivering fresh, diverse meals to staff.
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Junior Sous Chef – Fresh Menus, Day Shifts (London) in City of London employer: Fooditude
Fooditude is an exceptional employer that values teamwork and reliability, offering a dynamic work environment in the heart of London. With a focus on employee growth, we provide opportunities for skill development in both driving and kitchen operations, ensuring that our team members feel supported and engaged. Enjoy the unique advantage of working in a vibrant city while contributing to the delivery of fresh, quality meals to our clients.
