Fooditude in South Bermondsey is seeking a Chef de Partie on a 6-month fixed-term contract to create freshly made, globally inspired dishes for our clients in a high-volume production kitchen. Monday to Friday, 7:00am to 3:30pm, daytime shifts, 40 hours per week.
You'll work with high-quality seasonal ingredients, cook from scratch, and contribute to a daily-changing menu while upholding food safety standards and teamwork in a calm, supportive kitchen.
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Chef de Partie | Fresh Produce, Daytime Mon–Fri employer: Fooditude
Fooditude is an exceptional employer that values teamwork and reliability, offering a dynamic work environment in the heart of London. With a focus on employee growth, we provide opportunities for skill development in both driving and kitchen operations, ensuring that our team members feel supported and engaged. Enjoy the unique advantage of working in a vibrant city while contributing to the delivery of fresh, quality meals to our clients.
