At a Glance
- Tasks: Create delicious global dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join a dynamic team in a spacious production kitchen in South Bermondsey.
- Benefits: Enjoy daytime shifts, a supportive work environment, and the chance to showcase your culinary skills.
- Other info: Monday to Friday schedule with opportunities for creativity and growth.
- Why this job: Perfect for food lovers wanting to cook from scratch and explore diverse cuisines.
- Qualifications: Experience as a Chef de Partie and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Monday to Friday, 40 hours per week, daytime shifts only.
We are looking for a talented Chef de Partie to produce global dishes for our clients. Working from our airy and spacious production kitchen based in South Bermondsey, you will get to work with fresh, seasonal ingredients, cooking from scratch with a daily changing menu.
This is a fantastic opportunity for a Chef de Partie.
Chef de Partie employer: Fooditude
Fooditude is an exceptional employer that fosters a dynamic and creative work environment in the heart of the City of London. With a focus on fresh ingredients and bold flavours, employees enjoy a supportive culture that encourages personal growth and culinary innovation, alongside attractive benefits such as a competitive salary, generous holiday allowance, and employee discounts. This role not only offers the chance to showcase your culinary skills but also to be part of a team that values excellence in food presentation and service.
