At a Glance
- Tasks: Assist senior chefs in food production and lead a team of Commis and Trainee Chefs.
- Company: Join the prestigious Edwardian Hotels London, known for excellence in hospitality.
- Benefits: Enjoy a competitive salary, generous benefits, and opportunities for growth.
- Other info: Collaborative team atmosphere focused on minimising waste and maintaining high standards.
- Why this job: Be part of a 5-star kitchen and elevate your culinary skills in a vibrant environment.
- Qualifications: Level 3 Food Hygiene certification and strong English skills required.
Edwardian Hotels London, Manchester Hotel, is seeking a Demi Chef De Partie to contribute to our Food Production team. You will work under senior chefs, allocating duties to Commis and Trainee Chefs while maintaining high production standards.
The role requires a Level 3 Food Hygiene cert and strong English, with a collaborative approach to minimise waste and uphold sanitation. We offer a competitive salary and generous benefits.
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Demi Chef De Partie | 5-Star Hotel Kitchen | Growth in Manchester employer: Food Production
Edwardian Hotels London is an exceptional employer, offering a vibrant work culture within a prestigious 5-star hotel environment. With a strong focus on employee growth and development, we provide comprehensive training opportunities and a supportive team atmosphere that encourages collaboration and creativity in the kitchen. Our competitive salary and generous benefits package further enhance the rewarding experience of working with us in Manchester.
