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For Companies At a Glance
- Tasks: Prepare and serve delicious food and drinks while engaging with customers.
- Company: Join the vibrant team at Food Filosophy, a fun restaurant in London.
- Benefits: Full-time position with opportunities for growth and development.
- Why this job: Be part of a friendly team and share your passion for food with others.
- Qualifications: Enthusiastic attitude and great communication skills are a must.
- Other info: Perfect entry-level role for those looking to kickstart their career in hospitality.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a friendly, enthusiastic and passionate Barista Service person. You’ll be a naturally positive, energetic person who enjoys engaging with people. You’ll have great communication skills and passion for food.
Duties include preparation, serving and making – more details during phone interview.
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Restaurants
Barista/Service employer: FOOD FILOSOPHY
Contact Detail:
FOOD FILOSOPHY Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Barista/Service
✨Tip Number 1
Be yourself! When you get that chance to chat with the hiring team, let your personality shine through. Show them your enthusiasm for being a Barista and how much you love engaging with customers.
✨Tip Number 2
Do your homework on Food Filosophy! Knowing their menu and values can really impress during the interview. It shows you’re genuinely interested in being part of their team.
✨Tip Number 3
Practice makes perfect! Before your interview, try role-playing common questions with a friend. This will help you feel more confident and articulate when discussing your passion for food and service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Barista/Service
Some tips for your application 🫡
Show Your Personality: When writing your application, let your friendly and enthusiastic nature shine through. We want to see the real you, so don’t be afraid to show off your passion for food and engaging with people!
Tailor Your Application: Make sure to customise your application to highlight your communication skills and any relevant experience. We love seeing how your background aligns with the Barista/Service role, so be specific about what makes you a great fit!
Keep It Clear and Concise: While we appreciate creativity, clarity is key! Keep your application straightforward and to the point, ensuring it’s easy for us to see why you’d be a fantastic addition to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at FOOD FILOSOPHY
✨Know Your Coffee
Brush up on your coffee knowledge before the interview. Understand different brewing methods, types of beans, and popular drinks. This will show your passion for the role and help you engage in meaningful conversations with the interviewer.
✨Show Your Personality
As a Barista, you'll be interacting with customers all day. Be yourself during the interview! Let your enthusiasm and positive energy shine through. Share stories that highlight your friendly nature and ability to connect with people.
✨Prepare for Common Questions
Think about questions they might ask, like how you handle difficult customers or work under pressure. Prepare specific examples from your past experiences that demonstrate your communication skills and ability to thrive in a fast-paced environment.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions ready to ask them. Inquire about their coffee sourcing practices or what they value most in their team members. This shows your genuine interest in the company and the role.
