At a Glance
- Tasks: Support the kitchen team in creating high-quality dishes and maintaining hygiene standards.
- Company: Join the vibrant Meliá family at a stylish hotel in London.
- Benefits: Competitive salary, global career opportunities, and generous holiday allowance.
- Other info: Diverse and inclusive workplace with excellent career growth potential.
- Why this job: Be part of a passionate team and grow your culinary skills in a dynamic environment.
- Qualifications: Previous kitchen experience and a passion for food and hospitality.
The predicted salary is between 24000 - 30000 € per year.
Joining Meliá is to embark on a journey without borders, where your potential to grow, develop, and inspire has no limits. It’s knowing that the world is yours — with opportunities to build your career across destinations worldwide — all while being part of one warm, supportive, and passionate family.
Department: Kitchen / Culinary
Location: Meliá White House Hotel, London
Brand: Meliá Hotels & Resorts
Package: Competitive salary + Service Charge
About Meliá White House
Meliá White House is a stylish, modern hotel located next to Regent’s Park, just moments from the world-famous shopping destinations of Oxford Circus and Regent Street. With excellent transport links including Warren Street, Great Portland Street, and Regent’s Park underground stations all within a 5-minute walk, the hotel offers a vibrant and international working environment in the heart of London.
What’s in it for you?
- Competitive salary plus service charge
- Global career opportunities across more than 350 hotels worldwide
- Exclusive hotel rates for you, your friends & family with Meliá Hotels Worldwide
- Generous service charge
- Company pension scheme
- Refer-a-friend bonus (£500 after successful completion of probation)
- 28 days’ holiday including public holidays
- Health cash plan & discounted dental cover with HSF
- Unlimited access to Meliá’s global e-learning platform
- Awards & recognition programmes
- High-street discounts through Perks at Work
- Complimentary hot meals, salad bar, beverages, and laundry on duty
Mission
As a Commis Chef, you will support the kitchen team in delivering high-quality dishes that meet Meliá’s culinary standards. Working under the supervision of senior chefs, you will contribute to smooth kitchen operations, maintain excellent hygiene practices, and help ensure a consistent and memorable dining experience for our guests.
Key Responsibilities – Operational Excellence
- Prepare basic food items and assist with dish production under the supervision of senior chefs
- Complete assigned food preparations accurately and efficiently according to training received
- Maintain cleanliness, organisation, and correct storage of food products in refrigerators and cold rooms
- Ensure all required equipment and ingredients are available and used responsibly to minimise waste
- Follow all recipes, specifications, and operational procedures defined by the kitchen leadership
- Handle kitchen equipment safely at all times, complying with health & safety regulations
- Maintain the highest standards of hygiene and cleanliness in line with company policies
- Ensure all products used meet quality and freshness standards, reporting any issues immediately
- Communicate any operational challenges or service-impacting issues to your immediate supervisor
- Comply fully with HACCP standards and food safety regulations
- Support the wider kitchen team as required to ensure smooth service delivery
What we’re looking for
- Previous experience in a kitchen or food preparation role (hotel or restaurant preferred)
- A genuine passion for food, hospitality, and teamwork
- Good understanding of hygiene, food safety, and HACCP standards
- Ability to work efficiently in a fast-paced environment
- A positive, reliable, and professional attitude
- Willingness to learn, develop, and grow within a global hospitality brand
Our Commitment to Diversity & Inclusion
Meliá Hotels International is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive, respectful, and accessible workplace for all. Our differences make us stronger and help us build a responsible present and a sustainable future.
Eligibility to work in the UK is required. If you want to be a Very Inspiring Person, apply now and start your journey with Meliá.
Commis Chef in London employer: Food & Beverage
Meliá White House is an exceptional employer, offering a vibrant and international working environment in the heart of London, just moments from iconic shopping destinations. With a strong focus on employee growth, Meliá provides competitive salaries, generous service charges, and global career opportunities across over 350 hotels worldwide, all while fostering a warm and supportive family culture that values diversity and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the kitchen culture at Meliá! Before your interview, check out their social media and website to understand their values and culinary style. This will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that showcase your abilities and passion for food. Bring photos or even a sample to your interview to impress the chefs and demonstrate your commitment to quality.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about working at Meliá. They might share valuable insights that could give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining the Meliá family and ready to embark on this exciting journey with us.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your enthusiasm for the culinary world, as we want to see that genuine spark!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that align with our kitchen's needs, so we can see how you’ll fit right into our team.
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A polished presentation shows us you take pride in your work, which is key in our culinary environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Meliá!
How to prepare for a job interview at Food & Beverage
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Meliá is known for. Being able to discuss your favourite dishes or how you would prepare certain items can show your passion for food and understanding of their culinary standards.
✨Show Your Team Spirit
Emphasise your ability to work in a team during the interview. Share examples from your past experiences where you collaborated effectively with others in a kitchen environment, as teamwork is crucial in a fast-paced setting like Meliá.
✨Hygiene is Key
Brush up on your knowledge of hygiene practices and HACCP standards. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as this is a top priority for Meliá.
✨Ask Questions
Prepare thoughtful questions about the role and the kitchen culture at Meliá. This shows your genuine interest in the position and helps you understand if it’s the right fit for you. Plus, it gives you a chance to engage with your interviewers!
