At a Glance
- Tasks: Support the kitchen team in creating high-quality dishes and maintaining hygiene standards.
- Company: Join the vibrant Meliá family at a stylish hotel in London.
- Benefits: Competitive salary, global career opportunities, and generous holiday allowance.
- Other info: Diverse and inclusive workplace with excellent career growth potential.
- Why this job: Be part of a passionate team and grow your culinary skills in a dynamic environment.
- Qualifications: Previous kitchen experience and a passion for food and hospitality.
The predicted salary is between 24000 - 30000 £ per year.
Joining Meliá is to embark on a journey without borders, where your potential to grow, develop, and inspire has no limits. It’s knowing that the world is yours — with opportunities to build your career across destinations worldwide — all while being part of one warm, supportive, and passionate family.
Department: Kitchen / Culinary
Location: Meliá White House Hotel, London
Brand: Meliá Hotels & Resorts
Package: Competitive salary + Service Charge
About Meliá White House
Meliá White House is a stylish, modern hotel located next to Regent’s Park, just moments from the world-famous shopping destinations of Oxford Circus and Regent Street. With excellent transport links including Warren Street, Great Portland Street, and Regent’s Park underground stations all within a 5-minute walk, the hotel offers a vibrant and international working environment in the heart of London.
What’s in it for you?
- Competitive salary plus service charge
- Global career opportunities across more than 350 hotels worldwide
- Exclusive hotel rates for you, your friends & family with Meliá Hotels Worldwide
- Generous service charge
- Company pension scheme
- Refer-a-friend bonus (£500 after successful completion of probation)
- 28 days’ holiday including public holidays
- Health cash plan & discounted dental cover with HSF
- Unlimited access to Meliá’s global e-learning platform
- Awards & recognition programmes
- High-street discounts through Perks at Work
- Complimentary hot meals, salad bar, beverages, and laundry on duty
Mission
As a Commis Chef, you will support the kitchen team in delivering high-quality dishes that meet Meliá’s culinary standards. Working under the supervision of senior chefs, you will contribute to smooth kitchen operations, maintain excellent hygiene practices, and help ensure a consistent and memorable dining experience for our guests.
Key Responsibilities – Operational Excellence
- Prepare basic food items and assist with dish production under the supervision of senior chefs
- Complete assigned food preparations accurately and efficiently according to training received
- Maintain cleanliness, organisation, and correct storage of food products in refrigerators and cold rooms
- Ensure all required equipment and ingredients are available and used responsibly to minimise waste
- Follow all recipes, specifications, and operational procedures defined by the kitchen leadership
- Handle kitchen equipment safely at all times, complying with health & safety regulations
- Maintain the highest standards of hygiene and cleanliness in line with company policies
- Ensure all products used meet quality and freshness standards, reporting any issues immediately
- Communicate any operational challenges or service-impacting issues to your immediate supervisor
- Comply fully with HACCP standards and food safety regulations
- Support the wider kitchen team as required to ensure smooth service delivery
What we’re looking for
- Previous experience in a kitchen or food preparation role (hotel or restaurant preferred)
- A genuine passion for food, hospitality, and teamwork
- Good understanding of hygiene, food safety, and HACCP standards
- Ability to work efficiently in a fast-paced environment
- A positive, reliable, and professional attitude
- Willingness to learn, develop, and grow within a global hospitality brand
Our Commitment to Diversity & Inclusion
Meliá Hotels International is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive, respectful, and accessible workplace for all. Our differences make us stronger and help us build a responsible present and a sustainable future.
Eligibility to work in the UK is required. If you want to be a Very Inspiring Person, apply now and start your journey with Meliá.
Commis Chef in London employer: Food & Beverage
Meliá Hotels & Resorts is an exceptional employer, offering a vibrant and international work environment in the heart of London, just steps away from iconic attractions. With competitive salaries, generous service charges, and extensive career development opportunities across over 350 hotels worldwide, Meliá fosters a supportive culture where every team member is valued and encouraged to grow. Enjoy exclusive benefits such as discounted hotel rates, a comprehensive health cash plan, and a commitment to diversity and inclusion, making Meliá a truly rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Food & Beverage. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Food & Beverage
Don't be shy about reaching out to Food & Beverage directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Food & Beverage and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Food & Beverage
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
