Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present high-quality dishes while supporting the kitchen team.
- Company: Join the vibrant Meliá White House hotel in the heart of London.
- Benefits: Competitive salary, global career opportunities, and exclusive hotel rates for you and your friends.
- Other info: Enjoy meals on duty, team celebrations, and access to e-learning resources.
- Why this job: Be part of a creative culinary team and deliver memorable dining experiences.
- Qualifications: Experience in a professional kitchen and knowledge of food safety standards.
The predicted salary is between 24000 - 36000 £ per year.
About the Hotel
Meliá White House is a modern and elegantly refurbished hotel, ideally located next to Regent’s Park and within walking distance of Oxford Circus and Regent Street. With excellent transport links — including Warren Street, Great Portland Street, and Regent’s Park Underground stations — the hotel offers a dynamic environment in the heart of London.
What’s in it for you?
- Global career opportunities across more than 350 hotels worldwide
- Competitive salary + tronc
- Exclusive hotel rates for you, your friends & family with Meliá Hotels Worldwide
- Company pension scheme
- Refer-a-friend bonus (£500 after successful completion of probation)
- 28 days’ holiday including public holidays
- Health cash plan & discounted dental cover with HSF
- Unlimited access to Meliá’s global e-learning platform
- High‑street discounts through Perks at Work
- Meals on duty, payday parties, team celebrations & laundry service
Mission
As a Demi Chef de Partie, you will support the kitchen operation by preparing, regenerating, and presenting high‑quality dishes in line with Meliá’s standards. You will contribute to delivering memorable dining experiences through creativity, consistency, and attention to detail, ensuring guest satisfaction at all times.
Key Responsibilities – Culinary Excellence
- Prepare and present dishes according to established recipes and quality standards
- Ensure correct preparation and of sauces, garnishes, and accompaniments
- Store spices and preserves correctly in clean, dry, and covered containers
- Supervise and support Kitchen Assistants, ensuring efficiency and adherence to procedures
- Maintain high standards of food hygiene, safety, and cleanliness
- Communicate any operational issues promptly to the Sous Chef or Head Chef
- Comply with hotel policies on punctuality, appearance, health & safety, and discipline
- Attend departmental meetings and actively participate in training sessions
What we’re looking for
- Knowledge of food handling, hygiene, and food safety standards
- Experience working in a professional kitchen environment
- Ability to work well under pressure and as part of a team
- Basic knowledge of kitchen management tools
- Passion for food, presentation, and continuous learning
- Eligibility to work in the UK is essential
Our Commitment to Diversity & Inclusion
We are proud to be an equal opportunity employer. We actively promote diversity, inclusion, and equality across our teams, fostering a respectful and supportive workplace for all. We believe our differences make us stronger and help us build a more responsible and sustainable future.
Apply Now
If you want to be a Very Inspiring Person, apply now and start your journey with Meliá.
Demi Chef de Partie employer: Food & Beverage
Contact Detail:
Food & Beverage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Meliá. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a great way to demonstrate your culinary flair and passion for food.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories that highlight your teamwork and ability to handle pressure in the kitchen. We love hearing about how you’ve tackled challenges!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Meliá family.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary creativity and attention to detail. We want to see how you can contribute to our mission of delivering memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight relevant kitchen experience and skills that match the job description. This shows us that you’re genuinely interested in joining our team at Meliá.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Use clear language and avoid slang. A personal touch is great, but professionalism is key to making a good impression on us!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it ensures you’re considered for all the amazing opportunities we have at Meliá Hotels Worldwide.
How to prepare for a job interview at Food & Beverage
✨Know Your Dishes
Familiarise yourself with the menu and the types of dishes the hotel serves. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for food and your understanding of culinary excellence.
✨Showcase Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully worked in a kitchen team before. Highlight any experiences where you supported others or contributed to a positive kitchen environment.
✨Emphasise Hygiene and Safety Knowledge
Brush up on food handling and hygiene standards. Be prepared to discuss how you maintain cleanliness and safety in the kitchen. This will demonstrate your commitment to high standards, which is essential for the role.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations or the team's dynamics. This not only shows your interest in the position but also gives you insight into whether the environment aligns with your values and work style.