Commis Chef

Commis Chef

Full-Time 20000 - 28000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the kitchen team in creating high-quality dishes and maintaining hygiene standards.
  • Company: Join the vibrant Meliá family at a stylish hotel in London.
  • Benefits: Competitive salary, global career opportunities, and exclusive hotel rates.
  • Other info: Enjoy generous holiday, health plans, and a supportive workplace culture.
  • Why this job: Be part of a passionate team and grow your culinary skills in a dynamic environment.
  • Qualifications: Previous kitchen experience and a passion for food and hospitality.

The predicted salary is between 20000 - 28000 £ per year.

The world is yours with Meliá. Joining Meliá is to embark on a journey without borders, where your potential to grow, develop, and inspire has no limits. It’s knowing that the world is yours — with opportunities to build your career across destinations worldwide — all while being part of one warm, supportive, and passionate family.

Department: Kitchen / Culinary
Location: Meliá White House Hotel, London
Brand: Meliá Hotels & Resorts
Package: Competitive salary + Service Charge

About Meliá White House: Meliá White House is a stylish, modern hotel located next to Regent's Park, just moments from the world-famous shopping destinations of Oxford Circus and Regent Street. With excellent transport links including Warren Street, Great Portland Street, and Regent's Park underground stations all within a 5-minute walk, the hotel offers a vibrant and international working environment in the heart of London.

What’s in it for you?

  • Competitive salary plus service charge
  • Global career opportunities across more than 350 hotels worldwide
  • Exclusive hotel rates for you, your friends & family with Meliá Hotels Worldwide
  • Generous service charge
  • Company pension scheme
  • Refer-a-friend bonus (£500 after successful completion of probation)
  • 28 days' holiday including public holidays
  • Health cash plan & discounted dental cover with HSF
  • Unlimited access to Meliá's global e-learning platform
  • Awards & recognition programmes
  • High-street discounts through Perks at Work
  • Complimentary hot meals, salad bar, beverages, and laundry on duty

Mission: As a Commis Chef, you will support the kitchen team in delivering high-quality dishes that meet Meliá's culinary standards. Working under the supervision of senior chefs, you will contribute to smooth kitchen operations, maintain excellent hygiene practices, and help ensure a consistent and memorable dining experience for our guests.

Key Responsibilities – Operational Excellence:

  • Prepare basic food items and assist with dish production under the supervision of senior chefs
  • Complete assigned food preparations accurately and efficiently according to training received
  • Maintain cleanliness, organisation, and correct storage of food products in refrigerators and cold rooms
  • Ensure all required equipment and ingredients are available and used responsibly to minimise waste
  • Follow all recipes, specifications, and operational procedures defined by the kitchen leadership
  • Handle kitchen equipment safely at all times, complying with health & safety regulations
  • Maintain the highest standards of hygiene and cleanliness in line with company policies
  • Ensure all products used meet quality and freshness standards, reporting any issues immediately
  • Communicate any operational challenges or service-impacting issues to your immediate supervisor
  • Comply fully with HACCP standards and food safety regulations
  • Support the wider kitchen team as required to ensure smooth service delivery

What we’re looking for:

  • Previous experience in a kitchen or food preparation role (hotel or restaurant preferred)
  • A genuine passion for food, hospitality, and teamwork
  • Good understanding of hygiene, food safety, and HACCP standards
  • Ability to work efficiently in a fast-paced environment
  • A positive, reliable, and professional attitude
  • Willingness to learn, develop, and grow within a global hospitality brand

Because belonging to the great Meliá family is being VIP. At Meliá, our people are at the heart of everything we do. From entry-level roles to senior leadership, everyone contributes something unique. We are all Very Inspiring People, connected by passion, warmth, and a commitment to creating exceptional experiences — and that includes you.

Our Commitment to Diversity & Inclusion: Meliá Hotels International is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive, respectful, and accessible workplace for all. Our differences make us stronger and help us build a responsible present and a sustainable future. Eligibility to work in the UK is required. If you want to be a Very Inspiring Person, apply now and start your journey with Meliá.

Commis Chef employer: Food & Beverage

Meliá Hotels & Resorts is an exceptional employer, offering a vibrant and international work environment in the heart of London, just steps away from iconic attractions. With competitive salaries, generous service charges, and extensive career development opportunities across over 350 hotels worldwide, Meliá fosters a supportive culture where every team member is valued and encouraged to grow. Enjoy exclusive benefits such as discounted hotel rates, a comprehensive health cash plan, and a commitment to diversity and inclusion, making Meliá a truly rewarding place to build your culinary career.

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Contact Details:

Food & Beverage Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef

Tip Number 1

Get to know the kitchen team before your interview! If you can, pop by the Meliá White House and chat with some of the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.

Tip Number 2

Show off your passion for food during the interview. Share your favourite dishes to prepare or any culinary experiences you've had. We love to see that spark in candidates!

Tip Number 3

Be ready to discuss how you handle pressure in a busy kitchen. Give examples of times you've thrived in fast-paced environments. It’s all about showing us you can keep your cool when the heat is on!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Meliá family!

We think you need these skills to ace Commis Chef

Food Preparation
Hygiene Standards
Food Safety
HACCP Compliance
Teamwork
Attention to Detail
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your enthusiasm for the culinary world, as we want to see that genuine spark!

Tailor Your Application:Make sure to customise your application to fit the Commis Chef role at Meliá. Highlight relevant skills and experiences that align with our kitchen's operational excellence and hygiene standards. We love seeing how you can contribute to our team!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and potential.

Apply Through Our Website:Don't forget to submit your application through our official website! This ensures that your application goes directly to us, making it easier for our team to review and get back to you. We can't wait to hear from you!

How to prepare for a job interview at Food & Beverage

Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that Meliá is known for. Being able to discuss your favourite dishes or how you would prepare certain items can show your passion for food and your understanding of their culinary standards.

Show Your Team Spirit

Emphasise your ability to work in a team during the interview. Share examples of how you've collaborated with others in a kitchen setting, as teamwork is crucial in a fast-paced environment like Meliá's.

Hygiene is Key

Brush up on your knowledge of hygiene practices and HACCP standards. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as this is a top priority for Meliá.

Ask Questions

Prepare thoughtful questions about the role and the kitchen culture at Meliá. This shows your genuine interest in the position and helps you understand if it's the right fit for you.