Meliá Hotels International in London is seeking a Chef de Partie to manage their designated kitchen section, ensuring the preparation and presentation of dishes to high standards. You will support the Executive Chef and Sous Chefs, maintaining food safety, hygiene, and efficiency.
The role requires minimum 2 years' experience in a 4/5-star hotel or high-volume restaurant, a professional culinary qualification, and English proficiency with eligibility to work in the UK.
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Chef de Partie — Lead Premium Kitchen in Global Hotels employer: Food & Beverage
Meliá Hotels International is an exceptional employer, offering a vibrant work culture that values collaboration and culinary excellence. Located in the heart of London, our team enjoys generous benefits, including opportunities for professional development and career advancement within a dynamic hotel environment. Join us to be part of a passionate team dedicated to delivering outstanding service and creating memorable dining experiences.
