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- Tasks: Serve food and drinks at exciting events while ensuring a seamless guest experience.
- Company: Join NoMad London, where hospitality meets career growth in a vibrant environment.
- Benefits: Enjoy discounts, health care, paid breaks, and even your birthday off after a year!
- Other info: Opportunities for training and progression in a supportive atmosphere.
- Why this job: Be part of a dynamic team and develop your skills in the heart of London’s hospitality scene.
- Qualifications: No prior experience needed, just a passion for great service and teamwork.
The predicted salary is between 12 - 15 £ per hour.
Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad London.
OVERVIEW OF ROLE
Event Servers are adaptable and professional members of the events team, exhibiting warm hospitality and moving through service with purpose and efficiency. They have strong organisational skills and can manage guest requests across a variety of event formats, working alongside their team to deliver a seamless experience. They are responsible for being equally capable across beverage service, food service, event set up and event close down, with a good working knowledge of the food and drinks on offer, allergen awareness, and a professional approach to all aspects of event delivery.
EXPECTATIONS
The Events Bartender is expected to:
- Be professional at all times
- Be a positive ambassador of the NoMad throughout your time with us.
- Always adhere to company policies and procedures, including but not exclusive of; H&S policies, HR policies; employee handbook.
- To role model the company values, and bring them to life through each and every interaction.
- During periods of reduced business, to support all Hotel bar outlets where required.
MAIN DUTIES & RESPONSIBILITIES
The main responsibilities of the Event Server are summarised below, the list is not exhaustive:
- Event Servers are responsible for greeting and communicating warmly with all guests at an event.
- They deliver beverage and food service where applicable, assist with order processing and maintain a high standard of service throughout an event.
- They can speak clearly to the food and drinks on offer, including ingredients, allergens and presentations of dishes and drinks served.
- Event Servers assist with the set up and preparation of event spaces prior to service, ensuring that all areas are laid correctly, stations are stocked and equipment is in place.
- They take an active role in the close down of events, including clearing, cleaning and returning equipment and spaces to the required standard.
- Event Servers are adaptable across both food and beverage service, moving fluidly between roles as directed by the Captains, Head Captains or Event Operations Manager.
- They are responsible for maintaining glassware, crockery and other equipment throughout the event and assisting with any reasonable tasks as directed by business needs.
- Event Servers must be able to explain and discuss all food and beverage options on the event menu, and work collaboratively with the wider team on site to deliver a consistent and professional service to all guests.
- Follow any other reasonable requests and instructions from the Captains, Head Captains and Event Operations Manager where appropriate.
WHAT WE OFFER
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Hotel discount
- Private Health Care
- Wagestream Experience Stay - Breakfast included
- 5 days of paid sick leave for every rolling 12 months
- Additional holiday for each completed year of service
- £20 Uber Ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
Waiter - Events in City of Westminster employer: Food & Beverage Team
Contact Detail:
Food & Beverage Team Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter - Events in City of Westminster
✨Tip Number 1
Get to know the venue! Familiarise yourself with NoMad's vibe and values. When you walk in, you should feel like you belong there. This will help you connect with the team and show that you're genuinely interested in being part of their hospitality family.
✨Tip Number 2
Practice your communication skills. As an Event Server, you'll be interacting with guests all the time. Try role-playing with friends or family to get comfortable with discussing food and drink options, and handling guest requests smoothly.
✨Tip Number 3
Show off your adaptability! Be ready to jump between roles, whether it's setting up an event or serving drinks. Highlight any past experiences where you've had to think on your feet or switch tasks quickly – it’ll show you’re a team player.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re proactive and keen to join the NoMad team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Waiter - Events in City of Westminster
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We love to see a bit of who you are, so don’t be afraid to express your passion for hospitality and events. Remember, we’re looking for warm and adaptable team players!
Tailor Your Application: Make sure to tailor your application to the role of Event Server. Highlight any relevant experience you have in food and beverage service, and mention your organisational skills. This shows us that you understand what we’re looking for and that you’re ready to jump in!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about NoMad and what we stand for!
How to prepare for a job interview at Food & Beverage Team
✨Know Your Menu
Familiarise yourself with the food and drink options that NoMad offers. Be ready to discuss ingredients, allergens, and presentation styles. This shows your commitment to providing excellent service and helps you answer any questions confidently.
✨Showcase Your Hospitality Skills
During the interview, demonstrate your warm and professional approach to hospitality. Share examples from past experiences where you went above and beyond for guests. This will highlight your adaptability and customer service skills, which are crucial for an Event Server.
✨Be Ready to Discuss Teamwork
Since the role involves working closely with a team, be prepared to talk about your experience in collaborative environments. Share specific instances where you successfully worked with others to achieve a common goal, especially in high-pressure situations.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, training opportunities, and how they uphold their values. This not only shows your interest in the role but also helps you determine if NoMad is the right fit for you.