At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals in a fast-paced environment.
- Company: Join Food Attraction Ltd, a growing company in Leicester with exciting opportunities.
- Benefits: Competitive pay, company pension, and a chance to grow your culinary skills.
- Other info: Flexible shifts with weekends required; great for those who thrive in a busy kitchen.
- Why this job: Be part of a vibrant team and make a real impact on food quality.
- Qualifications: Minimum 2 years as a chef, preferably in a factory setting.
The predicted salary is between 28000 - 30000 £ per year.
One position immediately available as a cookhouse chef for Food Attraction Ltd based in Leicester, LE4. The company is going through an amazing period of growth and investments, and along with the expansion, we are looking to recruit a qualified cookhouse chef to supervise and lead the team in this area. You will be dealing with high volumes of ingredients that need cooking to the highest quality standard using available recipes.
You will have experience as a chef - minimum of 2 years, ideally working previously in a factory environment. You will be using cooking vessels (fixed & tilt) as well as stock pots. Picking ingredients from chillers or freezers will also be required. Our products are vegan, vegetarian and meat-based, and you must be able to taste what you cook and confirm the quality.
You will work usually from Sunday to Thursday between 6am to 10pm on a shift rotation pattern as per business needs. Your shift will be scheduled as per rota and on average you will be working 37.5 to 40 hours a week. You must be able to work on weekends as per business needs - this currently comprises occasional Saturdays with an additional day off in the week.
Pay rate: Depending on your experience. For more information and interview arrangements, please send your CV. Due to expected high interest, we will contact only carefully selected candidates.
Job Types: Full-time, Permanent
Responsibilities:
- Preparing and cooking, vetting the work of the existing team
- Assisting the cook team with a focus on the quality management of the food
- Help with general cleaning required in the kitchen
- Transferring of raw materials – chilled/frozen & ambient to cook house using the on-site computer/tablet provided
Schedule:
- Sunday to Thursday or Friday (day-off in week to cover weekend requirements – occasional Saturdays - weekend shifts tend to be 6am to 2pm or 7am to 3pm)
- Weekends on rota – flexible approach required
Experience requirement:
- Chef: 2 years (preferred)
- Bulk recipe cooking 100 to 500kg batch cooking – multiple batches, daily production
- A degree of computer literacy considering raw material monitoring and stock transfers
- Right to work is a pre-requisite and sponsorship is not available.
Pay: £13.50-£14.50 per hour
Expected hours: No less than 40 per week
Benefits:
- Company pension
Ability to commute/relocate: Leicester LE4 9WF: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Lead / Supervisor Cookhouse Chef (Factory Based) in Leicester employer: Food Attraction Ltd
Contact Detail:
Food Attraction Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead / Supervisor Cookhouse Chef (Factory Based) in Leicester
✨Tip Number 1
Get your game face on and prepare for the interview! Research Food Attraction Ltd, know their values, and be ready to discuss how your experience aligns with their growth. We want you to show them you're not just a chef, but the perfect fit for their expanding team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your experience in bulk cooking and quality management, as these are key for the cookhouse chef role. We believe in you, so let that confidence shine!
✨Tip Number 3
Dress to impress! Even though it’s a kitchen job, showing up looking sharp can make a great first impression. We want you to feel confident and ready to tackle any questions they throw your way.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can set you apart from other candidates. We’re all about making connections, and this shows you’re genuinely interested in the position. Plus, it keeps you fresh in their minds!
We think you need these skills to ace Lead / Supervisor Cookhouse Chef (Factory Based) in Leicester
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary experience, especially if you've worked in a factory environment. We want to see your skills in bulk recipe cooking and how you manage high volumes of ingredients.
Tailor Your CV: Don’t just send the same CV everywhere! Tailor it to match the job description. Mention your experience with cooking vessels and quality management, as these are key for us at Food Attraction Ltd.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so make sure your CV is easy to read and highlights your relevant skills without unnecessary fluff.
Apply Through Our Website: We encourage you to apply through our website for the best chance of being noticed. It helps us keep track of applications and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Food Attraction Ltd
✨Know Your Ingredients
Familiarise yourself with the types of ingredients you'll be working with, especially if they include vegan, vegetarian, and meat-based products. Be ready to discuss how you ensure quality in your cooking and how you handle high volumes of ingredients.
✨Showcase Your Experience
Highlight your previous experience as a chef, particularly in a factory environment. Be prepared to share specific examples of bulk recipe cooking and how you've managed large batches effectively.
✨Demonstrate Leadership Skills
As a lead cookhouse chef, you'll need to supervise a team. Think about times when you've led a team or improved kitchen processes. Share these experiences to show you're ready to take on a supervisory role.
✨Be Ready for Shift Work
Since the role involves working shifts, including weekends, be prepared to discuss your flexibility and availability. Show that you're committed to meeting the business needs and can adapt to the rota system.