At a Glance
- Tasks: Lead a vibrant team in delivering exceptional food and service at events and daily operations.
- Company: Join the dynamic Concours House, part of the Kaleidoscope Collection.
- Benefits: Enjoy free parking, meals on duty, and discounts across our properties.
- Other info: Great opportunities for progression and training in a diverse community.
- Why this job: Be a key player in a fast-paced environment where your leadership makes a real difference.
- Qualifications: Experience in hospitality with strong leadership and organisational skills.
The predicted salary is between 25000 - 30000 € per year.
Be our Supervisor for Concours House in Bradford on Avon, but most importantly be you! We’re looking for a confident, energetic events and cafe supervisor to take full ownership of Cow Shed Catering at Concours House. From daily deli and bar service to events, team leadership, and commercial growth, this is a hands‑on role for someone who thrives on variety, high standards, and making things happen. You’ll lead, recruit, and develop a team of around 10, oversee service and compliance, and play a key part in driving the success of the business. If you’re an experienced hospitality professional with strong leadership skills, commercial instinct, and a love of fast‑paced, people‑focused operations, we’d love to hear from you.
Benefits:
- Free parking for team members
- You’ll be fed by our chefs when you’re on duty
- Progression and training opportunities throughout Kaleidoscope Collection
- Discount on eating, drinking and sleeping at all of our properties
- £500 refer a friend scheme
- Work in a stimulating environment as part of a diverse community of people
- Be part of a team who live and breathe our purpose
As your Concours House Supervisor you’ll be doing:
- Supervising the Cow Shed Catering team
- Overseeing daily deli, takeaway, and bar service
- Leading event and contract catering for meetings and functions
- Recruiting, training, and developing a team of around 10 across kitchen and service
- Managing rotas, staffing, standards, and day‑to‑day efficiency
- Making sure food quality, presentation, and customer service are always spot on
- Overseeing health & safety and food safety compliance
- Working closely with stakeholders to deliver a seamless hospitality experience
- Driving performance, improvement, and commercial opportunity
About you:
We’re looking for a strong operator, a natural leader, and someone who thrives in a fast‑moving hospitality environment. You know how to bring people together, keep service sharp, and spot opportunities to grow the business.
What You’ll bring:
- Experience as an F&B Supervisor
- Confidence leading teams across both kitchen and front of house
- Great organisation and attention to detail
- Strong commercial instinct and entrepreneurial energy
- A hands‑on approach and a cool head under pressure
- Excellent communication and problem‑solving skills
Working hours:
37.5 hours per week. Core hours are typically 9:00am – 4:00pm, Wednesday to Sunday. Extra hours will be needed for events outside standard operating days.
Restaurant Supervisor employer: Food and Beverage
At Concours House in Bradford on Avon, we pride ourselves on being an exceptional employer that values individuality and fosters a vibrant work culture. As a Restaurant Supervisor, you'll enjoy benefits such as free parking, complimentary meals during shifts, and opportunities for progression within the Kaleidoscope Collection. Join a diverse team dedicated to delivering outstanding hospitality while enjoying a stimulating environment that encourages personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend local events, join relevant groups on social media, and don’t be shy to reach out to folks who work at places you admire. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get the chance for an interview or even an informal chat, let your confidence and energy shine through. Remember, they’re looking for someone who can lead a team and create a vibrant atmosphere, so be yourself and let them see what you can bring to the table.
✨Tip Number 3
Prepare for those tricky questions! Think about scenarios where you’ve had to lead a team, solve a problem, or improve service. Use the STAR method (Situation, Task, Action, Result) to structure your answers. This will help you showcase your experience and skills effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team. So, take that extra step and show us you’re keen to be part of the Concours House family!
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your true self shine through! We want to see the real you, so don’t be afraid to inject a bit of your personality into your cover letter and CV. It’s all about making that connection with us.
Tailor Your Application:Make sure to tailor your application to the Restaurant Supervisor role at Concours House. Highlight your relevant experience in hospitality, team leadership, and any specific achievements that demonstrate your skills. We love seeing how you can bring value to our team!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your experience and skills to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Concours House!
How to prepare for a job interview at Food and Beverage
✨Know Your Stuff
Before the interview, make sure you’re familiar with Concours House and Cow Shed Catering. Research their menu, events, and any recent news. This shows your genuine interest and helps you answer questions more confidently.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or improved service standards. This will demonstrate your capability as a natural leader.
✨Be Ready for Scenario Questions
Expect questions that ask how you would handle specific situations, like managing a busy service or resolving a customer complaint. Practise your responses to these scenarios to show your problem-solving skills and cool head under pressure.
✨Highlight Your Commercial Instinct
Think of ways you’ve previously identified opportunities for growth or improvement in a hospitality setting. Be ready to discuss how you can contribute to driving performance and commercial success at Concours House.
